The Australian and New Zealand markets could soon see
cholesterol-lowering milks on sale, as the region's food agency
considers comments on a request from Parmalat Australia.
A new tool for subtyping strains of Listeria monocytogenes
bacteria that cause foodborne illness has been developed in America
by USDA Agricultural Research Service (ARS) scientists.
German researchers have found that the addition of a bacterium
during cheese production may be a simple answer to preventing
Listeria in unpasteurised produce.
Lloyd Instruments has unveiled the TAPlus - a low-priced, high
performance foodtexture analyser aimed primarily at the bakery and
processed meat markets.
ACC Manufacturing, one of the largest dairies in the United
Kingdom, has changed its rice pudding and custard cans to feature
Crown Cork and Seal's easy-open ends.
Acidophilus and other probiotic supplements may be gaining in
popularity but a report by independent testers ConsumerLab, says
live bacteria may actually be missing in many priobiotic products.
Research carried out at the Texas A&M university shows how
increasing the pressure during the milk homogenisation process
could improve dairy industry consumer products of tomorrow, claim
scientists this week.
Leading nutritional experts have called for new initiatives to
tackle iron deficiency among young children, citing dairy milk as a
cause of iron deficiency amongst infants over six months old in the
UK.
The Lithuanian State Food and Veterinary Service has removed the
ban on the sale of curd and curd products by Latvian dairy company
Rigas Piensaimnieks.
Last week's food poisoning outbreak in the small town of Kropotkin,
in the Krasnodar territory of eastern Russia has led to the sacking
of a local dairy factory director.
As probiotics find increasing favour with food manufacturers a new
European funded study, PROGID, is set to investigate the impact of
two probiotic strains on easing the symptoms of inflammatory bowel
diseases (IBD).
An EU-funded project has developed new tools that enable more
extensive and rapid analysis of our gut microbiota than has been
possible earlier. Better knowledge of the microbiota may help
scientists to prevent gut diseases or improve...
Dutch cheese producer Schipper Kaas has updated its quality control
system with the installation of Lock Inspection Systems' new
generation metal detector.
As the World Dairy Expo currently gets into full swing in
Wisconsin, US, dairy industry officials are having to respond to
charges by People for the Ethical Treatment of Animals (PETA) that
US-produced milk contains antibiotics and...
Dairy multinational Fonterra, has confirmed that the US Food &
Drug Administration has inspected two of its New Zealand
manufacturing sites as part of the agency's moves to step up
vigilance of all major food manufacturer's...
The Joint Health Claims Initiative (JHCI), an independent UK
organisation created to assess health claims on food, this week
added a new claim to its growing stable of advice for the food
industry. Consumers may soon see soya protein...
Genetically modified foods pose no greater health risk than
conventional foods, but the US government should scrutinise more
closely the safety of new biotech products, the investigative arm
of Congress has said.
Britain's Food Standards Agency has decided not to recommend that
folic acid is added to flour to reduce the risk of babies being
born with defects like spina bifida.
Radiant Systems, the US food service solutions providor, has signed
an agreement with International Dairy Queen (IDQ), to provide
computer systems for its franchisees.
In his budget proposal for fiscal year 2003, President Bush will
include $131 million (€152m) in new spending to protect the
nation's food supply from animal and plant pests and diseases,
strengthen food safety programs and support...
Food safety regulators participating in a global food forum said
authorities should be completely open in assessing the risks during
food scares to avoid misunderstanding and public panic, reported
Reuters.
