Retail & Shopper Insights

Arctic Zero CEO: People aren’t really eating ice cream to get their protein

VIDEO: WINTER FANCY FOOD SHOW 2018

Arctic Zero CEO: People aren’t really eating ice cream to get their protein

By Elaine Watson

The success of high-protein, low cal brands Halo Top and Enlightened notwithstanding, most Americans don't head to the ice cream aisle for a protein fix, argues the CEO of Arctic Zero, who says his new light ice cream can compete with these brands...

Cheddar may be a famous cheese, but for some, actually visiting the region it originates from in the southwest of England is a form of pilgrimage. Pic:©GettyImages/bhofack2

US travel company promoting cheese tourism

By Jim Cornall

US travel company Cheese Journeys is catering to cheese lovers by organizing a trip for cheese enthusiasts to southwest England to discover more about the regional cheeses, including the famous Cheddar.

While knowledge of hay milk may be high in Austria, a recent survey found the product isn't so well understood in Germany, where it is also sold. Pic:©GettyImages/FooTToo

TÜV SÜD survey: What’s hay milk?

By Jim Cornall

‘Hay milk’ is a special dairy product popular in many areas including Germany. However, it appears few consumers know what’s really behind the name.

This month's new products cover all aspects of the dairy sector. Pic:©GettyImages/denisgorelkin

October dairy product round-up

By Mary Ellen Shoup and Jim Cornall

It's the time of the month when we take a look at some of the new products launched in the dairy aisles around the world.

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