News to delight dairy manufacturers and dismay opponents to
genetically modified foods arrived this week with publication of a
new study that reveals protein-rich milk from not only cloned but
also genetically modified cows could...
Finnish food group Valio claims to have produced a new low-fat
cheese without the rubbery texture often associated with many light
products. Polar 5 also has a lower salt content than many low-fat
Innovation will be the key driver of growth in the western European
dairy market, claims a new report from market analysts Zenith
International, but old favourites such as butter and cheese
continue to grow in popularity.
Austrian dairy co-operative Tirol Milch launched its Pro Frucht
yoghurt in three new flavours on the domestic market last month.
Aimed at health-conscious consumers, the product contains probiotic
bacteria and the natural fibre inulin.
Innovation in the food industry has never been higher, as our
regular visits to the pages of the Global New Products Database
show. Today we look at the European dairy sector, where health
issues are the main drivers of innovation.
A variety of factors have led to consumers seeking alternatives to
dairy-based drinks - growing health awareness, lifestyle changes,
wider incidence of lactose intolerance - and soya- and rice-based
products are becoming more and...
Terra Lycos, Spain's leading consumer website for all things food,
has signed an agreement with Ebro Puleva which will see the food
group provide it with regular information about the health benefits
of rice, dairy products and...