Product Presentation

5 top trends fueling product preferences

Format: Video | Document type: Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Our virtual booth is an interactive multimedia experience showcasing five of the top trends influencing product development. Discover proprietary consumer insights, unique ingredient solutions, fresh new prototypes and more to propel your brand forward.

  1. Friendlier labels, flavor & function
  2. Seeking a sweeter balance
  3. Plant-based eating goes mainstream
  4. Using food as fuel
  5. Good for me, good for the planet

www.cargillvirtualexperience.com

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Pectin innovation for acidified dairy drinks

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Pectin innovation for acidified dairy drinks

As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.

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