Data Sheet

Achieve thick, creamy yoghurts with Ingredion

Format: PDF file | Document type: Data Sheet | Promoted Content

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Thick, creamy yoghurts made simple​ Front-of-pack texture claims are more important than ever to make your yoghurts stand out. Consumers want rich, smooth yoghurts with premium textures & simple ingredient listings.  The Ingredion group of companies has launched its latest innovation, NOVATION® ​Indulge 1720; a cost-effective, clean label co-texturiser that delivers:

  • Indulgent textures ​– achieve  thick, creamy yoghurts
  • Clean labels​ – offer simple ingredient lists
  • Stabilise costs​ – maintain high quality textures when replacing protein
  • Premium positioning​ – substitute gelatine to enhance appeal

 Download our data sheet to find out more

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