Data Sheet
Achieve thick, creamy yoghurts with Ingredion
Thick, creamy yoghurts made simple Front-of-pack texture claims are more important than ever to make your yoghurts stand out. Consumers want rich, smooth yoghurts with premium textures & simple ingredient listings. The Ingredion group of companies has launched its latest innovation, NOVATION® Indulge 1720; a cost-effective, clean label co-texturiser that delivers:
- Indulgent textures – achieve thick, creamy yoghurts
- Clean labels – offer simple ingredient lists
- Stabilise costs – maintain high quality textures when replacing protein
- Premium positioning – substitute gelatine to enhance appeal
Download our data sheet to find out more
