Biodiversity is one of your most important considerations when selecting the culture portfolio for your cheese recipe. Because you don't just need one culture to give your cheese brand the distinctive taste and texture that make it special. You need a biodiverse culture series that delivers the same well-defined characteristics - reliably, robustly, time after time.
As a market leader in fermentation, we harvest the power of nature and apply the power of science to help you develop and produce award-winning cheeses.
To get an idea about our all-round capabilities, take a look at this video