Out of ideas for tackling your acid whey problem? Arla Foods Ingredients has developed an opportunity to turn the troublesome by-product of Greek yoghurt production into a refreshing, nutritious fermented drink – drawing on functional milk proteins.
Around the world, the popularity of strained yoghurt is creating growing volumes of acid whey, which is both hard to handle and a potential threat to the environment. Our functional milk proteins turn your waste into value in a new beverage tolerant of low pH processing. Enjoy a pleasant mouthfeel with no hint of an acid whey off-taste.