Application Note

Arla Foods Ingredients- From acid whey to added value

Format: PDF file | Document type: Application Note | Promoted Content

This content is provided by Arla Foods Ingredients Group P/S, and any views and opinions expressed do not necessarily reflect those of www.dairyreporter.com

ARLA

Out of ideas for tackling your acid whey problem? Arla Foods Ingredients has developed an opportunity to turn the troublesome by-product of Greek yoghurt production into a refreshing, nutritious fermented drink – drawing on functional milk proteins.

Around the world, the popularity of strained yoghurt is creating growing volumes of acid whey, which is both hard to handle and a potential threat to the environment. Our functional milk proteins turn your waste into value in a new beverage tolerant of low pH processing. Enjoy a pleasant mouthfeel with no hint of an acid whey off-taste.

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