Application Note

Arla Foods Ingredients- From acid whey to added value

Format: PDF file | Document type: Application Note | Promoted Content

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Out of ideas for tackling your acid whey problem? Arla Foods Ingredients has developed an opportunity to turn the troublesome by-product of Greek yoghurt production into a refreshing, nutritious fermented drink – drawing on functional milk proteins.

Around the world, the popularity of strained yoghurt is creating growing volumes of acid whey, which is both hard to handle and a potential threat to the environment. Our functional milk proteins turn your waste into value in a new beverage tolerant of low pH processing. Enjoy a pleasant mouthfeel with no hint of an acid whey off-taste.

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