Product Presentation

Cargill dairy innovation: Plant-based dairy alternatives

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No longer just for the vegan audience, plant-based dairy alternative products are finding mainstream acceptance with consumers seeking new ways to fuel a healthy, balanced lifestyle. Dairy Foods editor, Jim Cornall, and Cargill’s dairy expert, Mark Fahlin, connected recently to chat about influences behind these plant-based trends, key product attributes that dairy-alternative consumers are seeking, as well as fresh new spaces for plant-based dairy alt innovation.

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Pectin innovation for acidified dairy drinks

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Pectin innovation for acidified dairy drinks

As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.

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