Product Presentation
Cargill dairy innovation: Plant-based dairy alternatives
No longer just for the vegan audience, plant-based dairy alternative products are finding mainstream acceptance with consumers seeking new ways to fuel a healthy, balanced lifestyle. Dairy Foods editor, Jim Cornall, and Cargill’s dairy expert, Mark Fahlin, connected recently to chat about influences behind these plant-based trends, key product attributes that dairy-alternative consumers are seeking, as well as fresh new spaces for plant-based dairy alt innovation.