A new milk protein-based solution from Arla Foods Ingredients enables dairies to utilise 100% of their milk in the manufacturing process – with zero by-products or waste.
Nutrilac® HiYield can be used to create a range of high quality dairy products that traditionally generate acid whey and permeate during production, including Greek yoghurt, cream cheese, Feta, Mascarpone, Ricotta, quark and skyr.
A flexible solution that requires little or no adjustment to existing production lines for common dairy products such as stirred yoghurt and cream cheese.
Learn more in the video or at www.arlafoodsingredients.com
The Arla Foods Ingredients team