Application Note

Dairy Safe™ concept: a way to naturally preserve your cheese

Format: PDF file | Document type: Application Note | Promoted Content

This content is provided by CSK food enrichment, and any views and opinions expressed do not necessarily reflect those of

CSK Food Enrichment

Health and wellness concerns have led to a growth of consumers who embrace natural and organic foods without E-numbers or additives. In response to this trend CSK has developed a specific range of bio protective cultures, which give a natural preservation of cheese. As a result, CSK has built a sustainable market position within the artisanal dairy market and with industrial cheese producers who want to reduce additives or want to market organic cheese. These Dairy Safe™ cultures are commonly used as alternative to nitrate or lysozyme to protect cheese against late blowing defects. In this way
Dairy Safe™ cultures guarantee a natural added value.

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