Today’s consumers are becoming increasingly health conscious, with many considering fiber and sugar content before they purchase a product. And dairy products are no exception.
That’s why we’ve developed a new solution, called Saphera® Fiber, to increase fiber content while reducing sugar in dairy products. This tool is easily implemented into standard processes and has no negative effects on taste nor texture.
In this webinar, we’ll share the consumer insights that make this an attractive opportunity for dairy producers, as well as the science behind this exciting innovation.