How companies can cut an average 12% of their operational costs

Format: Video

This content is provided by Tetra Pak Corporate Communications, and any views and opinions expressed do not necessarily reflect those of

For food manufacturers, operational costs typically represent 5%-15% of their total system costs. Tetra Pak, the world leader in processing and packaging solutions, has devised an innovative programme to help companies cut those costs, helping to boost profitability, efficiency and competiveness. So far more than 60 companies around the world have successfully reduced their operational costs, some by over 20%.

To learn more, please go to, where – starting April 27th – a series of vodcasts and customer case studies will tell you how they did it.

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