Technical / White Paper

How less sugar can translate into more opportunity

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Cargill , and any views and opinions expressed do not necessarily reflect those of www.dairyreporter.com

How less sugar can translate into more opportunity

Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one.

Get the latest insights on the sugar reduction trend in our report: “The Evolution of Sugar Reduction.”

  • Categories where sugar content matters most
  • Attitudes toward different sweeteners
  • Demographics that influence priorities
  • How to balance taste and functionality

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Pectin innovation for acidified dairy drinks

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As consumers in Asia become more affluent and discerning, they are demanding both higher quality and greater novelty in their food and beverages, particularly within the popular category of acidified dairy drinks.

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