Ripen your cheese to huge cost savings
Nutrilac®FastRipe from Arla Foods Ingredients is a natural milk protein that enables cheese-makers to reduce ripening time and save thousands of euros every year.
Unlike other ripening agents – such as cultures and enzymes – Nutrilac®FastRipe does not break down proteins excessively, which means shelf life is not shortened and taste is not impaired
In other words your storage costs are cut by speeding up the maturation process – by anything from one to six weeks, depending on cheese type. Put even more specific:
A dairy company producing 10,000 tonnes of Gouda per year, and adding 0.25% Nutrilac® FastRipe to its recipe, could reduce storage time by 3 weeks and save €12.10 per tonne of cheese produced – or €121,000 annually.
You´ll get the same cheese – just faster
Learn more at www.arlafoodsingredients.com