Data Sheet

Ripen your cheese to huge cost savings

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Ripen your cheese to huge cost savings

Ripen your cheese to huge cost savings

 

Nutrilac®FastRipe from Arla Foods Ingredients is a natural milk protein that enables cheese-makers to reduce ripening time and save thousands of euros every year.

 

Unlike other ripening agents – such as cultures and enzymes – Nutrilac®FastRipe does not break down proteins excessively, which means shelf life is not shortened ​and taste is not impaired

 

In other words your storage costs are cut ​by speeding up ​the maturation process – by anything from one to six weeks​, depending on cheese type. Put even more specific:

 

A dairy company producing 10,000 tonnes of Gouda per year​, and adding 0.25% Nutrilac® FastRipe to its recipe, could reduce storage time ​by 3 weeks and save ​€12.10 per tonne of cheese produced ​– or €121,000 annually​.

 

You´ll get the same cheese – just faster

 

Learn more at www.arlafoodsingredients.com  

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