Stabilising systems for cheese preparations and recombined products
Cheese preparations offer attractive savings potential. As a rule they are cheaper to produce than real cheese, mainly because vegetable fat can be used as a part substitute.
Deli food manufacturers can make fuller use of their plant by additionally producing cheese preparations or alternatives. Moreover, it is often cheaper for the company to make these products by simple means itself than to purchase them.
Hydrosol will help you with tailor-made stabilising systems.
Hydrosol – The Stabiliser People