Take your products to the next level with high-protein appeal

Format: External webinar | Document type: Webinar

Previously the domain of hardcore sports and workout enthusiasts, the appeal of dairy protein as an ingredient has broadened. High-protein products are seen as a wholesome and nutritious and are actively sought out by mainstream consumers – something the success of Greek yoghurt has testified to. In this session we will introduce the latest insights into the global high protein trend, and explore ways food & beverage manufacturers can tap into it. We will throw the spotlight on dairy protein ingredients, explain the benefits they offer over other sources of protein, and explore high-protein applications that will enable food & beverage companies gain an edge over the competition.


 Trine Fredsøe Trine Fredsøe Deputy Category Manager
Arla Foods Ingredients

Julian Mellentin Julian Mellentin Director
New Nutrition Business

Torben Jensen Torben Jensen Dairy Application Group Manager
Arla Foods Ingredients

Related resources from Arla Foods Ingredients Group P/S

Show more

Supplier info centre