According to a 2018 Cheese Outlook study, natural, artisanal and organic cheeses are topping the popularity charts, closely followed by flavoured, aged, soft and portion-controlled cheeses. So how are packaging solutions supporting these trends? And how can brands lead the way when it comes to innovative packaging design?
In this free webinar, Mintel’s Global Food & Drink Analyst, Caroline Roux, and Amcor’s R&D Lead for Cheese Packaging, Donatien Coulon, will discuss:
-The latest trends in cheese and how these are being impacted by shifting consumer preference
-The specific ripening and conservation requirements of different types of cheese and how these affect packaging choice
-How the right packaging properties can impact product flavour, texture and appearance for the better.
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