In today’s competitive market, adding value is essential to ensure your product stands out. The Ingredion group of companies has the technical expertise and market understanding to boost consumer appeal.
Ingredion’s broad range of texturising ingredients for dairy products can:
- Reduce costs – substitute ingredients like protein or fat & preserve optimal textures
- Deliver clean labels – replace artificial additives
- Boost nutrition – reduce fat or sugar content & maintain high quality textures
- Improve textures – optimise eating experiences
Find out more - download our texture flyer.