Iron deficiency is one of the most common nutrient deficiencies in the world. One of the most effective ways for its prevention is food fortification. Being part of the daily diet, dairy products are considered one of the best delivery vehicles for iron fortification.
However the chemical reactivity of iron often results in objectionable organoleptic changes and in reduced bioavailability of the mineral.
LIPOFER® is a microencapsulated source of iron, designed to reduce iron’s reactivity while improving its bioavailability, thus your ideal iron solution for your dairy products fortification.