Ingredients

Vanilla, the sustainable taste of home.

ADM | 16-Jun-2022 | Infographic

Sustainable sourcing means a lot to everyday consumers, and at the end of the day people want to feel good about what they eat. With sustainable vanilla...

A sweet partnership that pays.

ADM | 14-Jun-2022 | Insight Guide

It takes a winning team to create specialty syrup options with streamlined simplicity. You need unparalleled formulation expertise and technical ingenuity...

Protect Dairy with the Power of Fermentation

IFF (formerly DuPont Nutrition & Biosciences) | 27-May-2022 | Technical / White Paper

Today's consumers want less food waste, which makes navigating cold-chain supply to deliver fresh dairy even more difficult.

Unique milk proteins for your clean label processed cheese!

Recorded the 14-Jun-2022 | Webinar

The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier...

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The Era of the Mindful Nutritionist

Univar Solutions | 10-May-2022 | Technical / White Paper

Today's health-conscious consumers are increasingly demanding that ingredients are Better for Me and Better for the Planet.

Developing dairy products with just the right balance of sensory qualities

Univar Europe Ltd. | 05-May-2022 | Technical / White Paper

Manufacturers are looking to develop dairy products with just the right balance of sensory qualities.

Taste, texture & health solutions for fresh dairy

DSM Food Specialties | 05-May-2022 | Product Brochure

Welcome to our taste, texture and health solutions for fresh dairy At DSM we know that when it comes to creating winning fresh products, there’s no room...

Tapping into texture to diversify your ONS offer

Recorded the 19-May-2022 | Webinar

Clinical nutrition market is growing and is expected to reach $34 billion in the next few years. The main driver is the rising geriatric population for...

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Are you in the business of distinctive cheese?

IFF (formerly DuPont Nutrition & Biosciences) | 28-Apr-2022 | Business Advice

Biodiversity is one of your most important considerations when selecting the culture portfolio for your cheese recipe. Because you don't just need...

Connect With the Dairy, Deli, and Bakery Industries

International Dairy Bakery Association | 19-Apr-2022 | Event Programme

At IDDBA, we are retailers, manufacturers, wholesalers, brokers, and distributors in an industry that is ever-evolving. Through collaboration and innovation,...

Research better with IFIS Dairy

IFIS | 16-Mar-2022 | Product Brochure

We know companies can waste valuable time when searching for scientific research and relying on free resources to support product innovation - but how...

Guide: Lactose free has great growth potential

Valio | 16-Mar-2022 | Technical / White Paper

There is a growing demand for digestive wellness products and lactose free can be the answer. In this guide, we give you inside information on how you...

Manufacturing Oat Milk Dairy Alternatives

Univar Solutions | 24-Feb-2022 | Technical / White Paper

With plant-based milk alternatives options occupying more supermarket shelf space it is a lucrative market to be in.

Not All Vanillas are Created Equal

Synergy Flavors | 08-Feb-2022 | Infographic

Growing and harvesting vanilla is incredibly labor-intensive. The result of this precise and demanding work is the classic vanilla flavor we know and love.

Formulating plant-based dairy products?

Univar Europe Ltd. | 13-Jan-2022 | Technical / White Paper

Designing plant-based dairy alternative products presents significant challenges. Whilst the step-change required to move to planet- and personal-health...

Cargill dairy innovation: Plant-based dairy alternatives

Cargill | 13-Jan-2022 | Product Presentation

No longer just for the vegan audience, plant-based dairy alternative products are finding mainstream acceptance with consumers seeking new ways to fuel...

White Paper: Satisfying Consumer Demand for Functional Foods with Immune Health Benefits

Wellmune | 11-Nov-2021 | Technical / White Paper

In a growing market for functional foods with immune health benefits, 58% of consumers say they believe nutritional labeling could be made simpler. With...

A microbiome solution for every application.

ADM | 21-Oct-2021 | Infographic

Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...

Cutting-edge microbiome innovation in metabolic health

ADM | 22-Jul-2021 | Insight Guide

Gut health and its impact on overall wellbeing are key drivers for today’s health-conscious consumers. ADM’s microbiome solutions are designed to help...

See why not all stevia is created equal

Cargill | 13-Jul-2021 | Infographic

Since stevia originally comes from a plant, you might assume that one leaf is just like the next. But that's not so – far from it, in fact. In the...

The Probiotic Edge: How To Succeed in Changing Functional Food Markets

BC30 | 08-Jun-2021 | Technical / White Paper

Common perceptions of categories perceived as indulgent or unhealthy are a powerful impetus for innovation that focuses on reformulation with functional...

Deliver the demands of dairy with ADM microbiome solutions

ADM | 03-Jun-2021 | Technical / White Paper

Today’s consumers are passionate about embracing health in many aspects of their lives, including customizing their dairy nutrition. ADM's microbiome...

Follow stevia’s journey from seedling to sweetener

Cargill | 18-May-2021 | Infographic

Label-friendly stevia has become one of today's most popular sweeteners. But have you ever wondered how this sweet little leaf makes its way to your...

Innovation, Indulgence, and Sugar Reduction in Frozen Dairy

BioNeutra North America Inc. | 06-Apr-2021 | Technical / White Paper

This white paper highlights VitaFiber® IMO and VitaFiber® PLUS, alternative sweeteners by BioNeutra. Effective replacements for sugar in frozen applications,...

Give your plant-based drinks the right appeal

DSM Food Specialties | 11-Mar-2021 | Product Brochure

If you want to build better plant-based dairy alternatives, look no further than our portfolio for dairy alternatives. Improved taste? Fuller mouthfeel?...

Understanding the Plant-Based Consumer

Synergy Flavors | 18-Feb-2021 | Technical / White Paper

The global plant-based market approached $21 billion in 2020, on the heels of five-year double-digit growth. While the plant-based movement is undeniably...

Canola Protein: Functionality to Meet Plant-based Demand

Merit Functional Foods | 09-Feb-2021 | Technical / White Paper

Adding to the formulator’s toolbox, Merit recently introduced Puratein® HS, a high purity non-GMO canola protein with premium solubility and a minimum...

New Nutrient Solutions for Dairy Replacements

Prinova Europe Limited | 04-Feb-2021 | Technical / White Paper

The global dairy alternative market is projected to grow from USD 21.4 billion in 2020 to USD36.7 billion by 2025 – a CAGR of 11.4%. However, the shift...

Remaining relevant in a fragmented dairy market

Cargill | 12-Jan-2021 | Technical / White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...

Fortifying Dairy with Probiotic Benefits

BC30 | 10-Dec-2020 | Technical / White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

Navigating the trends and dynamics of the global industrial cheese market

IFF (formerly DuPont Nutrition & Biosciences) | Recorded the 12-Nov-2020 | Webinar

This webinar will provide participants with insights into the most recent trends for the global industrial cheese market and offers attendees the opportunity...

Dairy innovation for health-conscious consumers - October 15th - 12 PM EDT

Novozymes A/S | 13-Oct-2020 | Direct Enquiry

Today’s consumers are becoming increasingly health conscious, with many considering fiber and sugar content before they purchase a product. And dairy products...

Dairy innovation for health-conscious consumers - October 14th - 10:30 AM CEST

Novozymes A/S | 08-Oct-2020 | Direct Enquiry

Today’s consumers are becoming increasingly health conscious, with many considering fiber and sugar content before they purchase a product. And dairy products...

5 top trends fueling product preferences

Cargill | 06-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Taking the lead in label-friendly dairy

Cargill | 28-Jul-2020 | Technical / White Paper

Tried-and-true ingredients that for generations have contributed to dairy’s rich, creamy consistency and sweet indulgence are being challenged by a new...

Rapid Performance Analysis of Dairy Stabilizer Components and Multicomponent Dry Blends

Recorded the 28-Jul-2020 | Webinar

Performance analysis related to component hydration behavior, shear-thinning, and temperature response are crucial to ensure dairy stabilizer quality....

How less sugar can translate into more opportunity

Cargill | 19-May-2020 | Technical / White Paper

Research continues to show that sugar reduction is a top consumer priority. But for formulators, the task is not always an easy one.

Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options

IFF (formerly DuPont Nutrition & Biosciences) | Recorded the 02-Jun-2020 | Webinar

Consumers generally consider yogurt as naturally healthy. Sensory qualities such as taste, texture and appearance, are important qualifiers for consumer...

Know your Ethnic Dairy Opportunities

IFF (formerly DuPont Nutrition & Biosciences) | 05-Dec-2018 | Technical / White Paper

Global consumers often look for something new from the yogurt category and products with a good story. In Western markets, this demand is driving a trend...

Award-winning natural colours that's stable, safe and vibrant

Kancor Ingredients Limited | 10-Oct-2018 | Technical / White Paper

Colour has an important impact on the minds of people as far as food is concerned. Adding colour to it makes it attractive and appetizing, enhancing the...

Accelerate your supply chain as pressures intensify

William Reed | 19-Sep-2018 | Technical / White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

The secret ingredient that extends the shelf life of beverages naturally

Kancor Ingredients Limited | 12-Sep-2018 | Technical / White Paper

The demand for natural anti-oxidants is increasing globally. However, it affects the organoleptic profile of the end application when used in pre-packaged...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Kancor Ingredients Limited | 05-Sep-2018 | Technical / White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

Analyze Droplet Size Distribution in Food Emulsions

Bruker BioSpin | 02-Jul-2018 | Application Note

Water-in-oil and oil-in-water emulsions are found in everyday meals. Bruker’s TD-NMR-based minispec allows fast, non-invasive & accurate analysis of...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

Exploring Fibre Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

Enhancing creaminess in low fat dairy desserts

Algaia | 21-Nov-2017 | Technical / White Paper

Indulgent products, often linked to premium foods, are in high demand. Creamy dairy desserts, such as flans, gelled milks or panna cotta, are the ideal...

New Pure Dairy campaign raises the bar for dairy ingredients

Arla Foods Ingredients Group P/S | 03-Aug-2017 | Infographic

Arla Foods Ingredients has launched a new campaign called ‘Pure Dairy’ to highlight how its range of Nutrilac® dairy ingredients satisfies growing consumer...

Discover a reliable protein for plant-based alternatives to dairy products

Roquette | 05-Jul-2017 | Data Sheet

In Western Europe, the retail value of dairy alternatives is growing fast. Soy products are taking the lead as alternatives to dairy, while non-dairy category...