Enda Kenny, Ireland’s Prime Minister, and Simon Coveney, the Irish Minister for Agriculture said the country will take advantage of changes to Europe’s CAP (Common Agricultural Policy) which will allow increased dairy production.
Slowing dairy sales growth in Brazil and India during Q2 2013 means that reforms and infrastructure upgrades are likely necessary to reignite such emerging markets, according to Rabobank.
US dairy processors are countering declines in fluid milk consumption by processing non-dairy beverages including iced teas and coffees, almond or soy-based ‘milk’ drinks and even lemonades.
High health care costs, a lack of interest in repetitive manual labour and rising worker wages has led to an explosion of automated machinery, according to Intelligrated.
High US cheese and butter stocks continued to impact commodity prices in July 2013, driving down the cost of milk protein, milk fat, and Class III milk. Until these inventory levels are reduced, the price of the affected commodities will continue to suffer,...
Australian dairy processor Brownes has played down concerns about a potential summer milk shortage following the recent announcement that its supplier, Lactanz, has gone into receivership.
A Mintel global packaging expert examines the potential that several packaging features have to boost dairy product quality and safety, from time temperature indicators (TTIs) to active packaging.
Top public health professor David Dausey warns that increasing global supply chain complexity carries with it a greater risk of product contamination, with potentially disastrous results for dairy brands and public health, and a growing need to ensure...
Staying “in tune” with regulators and the dairy industry to identify emerging food quality and safety threats is vital to the development of new, up-to-date product testing solutions, AB SCIEX told DairyReporter.com.
This year’s horse meat scandal has “opened the eyes” of European dairy processors to the dangers of adulteration, according to product testing solutions provider, FOSS.
When Grand Rapids, MI-based Butterball Farms wanted to expand its line of molded butters, PolyOne Packaging Solutions’s Intelliform form-fill-seal sheet helped make it possible.
DAIRYREPORTER.COM SPECIAL: DRIVING UP QUALITY, DRIVING DOWN COST
In the current economic climate, dairy processors are looking across their businesses for opportunities to reduce outgoings and increase margins. But firms that cut packaging investment are only risking profits and product quality, Mintel has claimed.
DAIRYREPORTER.COM SPECIAL: DRIVING UP QUALITY, DRIVING DOWN COST
Product rejection and recall costs have the potential to run into the millions. Simply striving to drive up the quality and safety of finished products can reduce, or even avert, these unwanted additional outgoings, dairy processor FrieslandCampina told...
DAIRYREPORTER.COM SPECIAL: DRIVING UP QUALITY, DRIVING DOWN COST
There is no ‘magic ingredient’ dairy producers can use to counteract changes in product stability resulting from pressure to cut sugars, salt and fat, although newer non-thermal processes can help, according to a leading food microbiologist.
DAIRYREPORTER.COM SPECIAL: DRIVING UP QUALITY, DRIVING DOWN COST
Dairy products play an vital role in disease prevention, and could save the US healthcare system billions if consumers ate them at recommended levels, according to the Dairy Research Institute (DRI) president.
Norwegian dairy giant TINE has called upon the country’s government to reduce customs duties on butter imports to avoid a potential shortage over the Christmas period.
Dairy Crest's French branded spread business, St Hubert, is attracting a host of potential buyers, according to industry analysts - with private equity firms looking like favourites to complete an acquisition in excess of £300m.
As UK dairy player, Dairy Crest, indicates it is ready to flog off its jewel in the crown - St Hubert - a food industry analyst reckons Groupe Lactalis is the likely buyer.
Dairy Crest surprised analysts today by announcing a strategic review of its French branded spreads business, St Hubert, with a possible divestment on the cards, and said that large dairy concerns based in the country didn't 'seemed keen'...
Fonterra’s recall decision concerning 410,000 packs of butter was the right thing to do, and action to this front to protect its brand image was crucial, according to a top UK-based food safety expert.
Fonterra has recalled 410,000 packs of butter after consumer complaints about the presence of ‘fine metal objects’, and has moved quickly to limit fallout from the incident.
The Indian National Dairy Research Institute (NDRI) has developed a low-cholesterol ghee butter that is claimed to have 80-85% less cholesterol compared to normal desi ghee made from cow or buffalo milk cream, according to UK paper The Mail.
Germany’s largest dairy processor Deutsche Milchkontor (DMK) has opened a new sales office in China to pursue regional growth, and has hinted at further investments in the country.
Leading Norwegian butter producer TINE has called upon the country’s agricultural authority to temporarily suspend customs duties on butter imports, to avoid shortages over the Christmas period.
Shops in Finland, Sweden and Russian will suffer some ‘scarcity’ of butter supplies for the rest of this year, as leading Finnish dairy processor Valio struggles to meet soaring demand.
City analysts have expressed continued concerns over Dairy Crest’s dairies business, following the release of the firm’s first quarter trading results yesterday.
High levels of polybrominated diphenyl ether (PBDE) flame retardants found in a butter sample were most likely caused by tainted packaging, said scientists as they called for stricter regulatory scrutiny of the chemical in the food chain.
Arla Foods is to end its reliance on imports from Sweden and Denmark rom August 2011 as it announces the transfer of its UK retail butter production to Westbury Dairies.
American consumers are more likely to choose margarine over butter if it carried a heart healthy claim, found the United Soybean Board’s annual survey on consumer attitudes towards nutrition.
A novel milk containing significantly reduced levels of saturated fat could offer fresh hope to manufacturers under pressure to improve the nutritional profile of butter, cheese and cream, FoodManufacture.co.uk has learnt.
Unilever has announced that it will cut the trans fats from its soft spreads, while keeping levels of saturated fat below two grams per serving – even though it could already claim ‘zero trans fats’ on labels.
Unilever has teamed up with Finnish dairy and ingredients supplier, Valio, to launch a probiotic spread in Germany and Sweden with “strengthening natural defences” as the central selling point.
UK-based Dairy Crest has extended a product recall to another batch
of its 2kg tubs of Vitalite brand due to incorrect packaging
labeling claiming the product is 'soya free' and 'suitable for
vegans'.
Two French dairy managers face suspended prison sentences and €23m
in fines for their alleged role in a Europe-wide scheme to produce
and distribute adulterated butter, the European Anti Fraud Office
(OLAF) has said.
Nearly half the licences to import butter to the EU from New
Zealand will be opened up to new firms, breaking a monopoly held by
the UK subsidiary of dairy group Fonterra.
Dairy Crest, Britain's largest dairy group, is set to significantly
increase its collection of brands and capture leading market
positions abroad after signing a deal to buy French and Italian
spreads firm St Hubert.
Dairy Crest has got backing from the National Farmers' Union for
new adverts attacking rival butter brand Anchor, which is shipped
frozen to Britain from New Zealand.
The European Commission has hinted it may ban all new import
licences for New Zealand butter, according to dairy co-op Fonterra,
rounding off a bad week for kiwi butter in Europe.
The European Commission has raised export subsidies available for
butter for the second month running, bowing to pressure from member
states concerned at volatile markets.
