Butters & Spreads

Higher quality milk fat is in demand. How can it become more consistent? Diet, according to one scientist.

Milk fat improvement starts at the agricultural level

By Hal Conick

As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on the agricultural level.

IPSSA: “It is one of our goals to work more in the major regulatory decision-making centres.”

“It is one of our goals to work more in the major regulatory decision-making centres."

Sterol & stanol giants join to boost cholesterol-lowering category

By Shane STARLING

Six players – Danone, Raisio, Unilever, Cargill, BASF and Arboris – have formed a group to propel cholesterol-lowering plant stanols and sterols science into the media and policy spotlights to raise awareness of the multi-billion global euro category.

South African population to increase by 7 million by 2050

South African population to increase by 7 million by 2050

Eagle Product Inspection strengthens its market position in Africa

By Jenny Eagle

Eagle Product Inspection has partnered with J-Pak, in Africa, to distribute its x-ray inspection systems for applications including bakery, dairy, snacks, confectionery, cereals and grains.

An example of flexible packaging, which is growing in popularity, from Jelly Belly.

Pack Expo 2015

Consumer trends changing the world of packaging

By Hal Conick

Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.

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