Dairy Crest surprised analysts today by announcing a strategic review of its French branded spreads business, St Hubert, with a possible divestment on the cards, and said that large dairy concerns based in the country didn't 'seemed keen'...
Fonterra’s recall decision concerning 410,000 packs of butter was the right thing to do, and action to this front to protect its brand image was crucial, according to a top UK-based food safety expert.
The Indian National Dairy Research Institute (NDRI) has developed a low-cholesterol ghee butter that is claimed to have 80-85% less cholesterol compared to normal desi ghee made from cow or buffalo milk cream, according to UK paper The Mail.
High levels of polybrominated diphenyl ether (PBDE) flame retardants found in a butter sample were most likely caused by tainted packaging, said scientists as they called for stricter regulatory scrutiny of the chemical in the food chain.
A novel milk containing significantly reduced levels of saturated fat could offer fresh hope to manufacturers under pressure to improve the nutritional profile of butter, cheese and cream, FoodManufacture.co.uk has learnt.