Cheese

Analyst predicts rise of farmhouse cheeses

Analyst predicts rise of farmhouse cheeses

By Guy Montague-Jones

A continuing shift in demand towards traditional cheeses could prompt big processors to add farmhouse brands to their portfolios in 2011, according to a Proteus Insight analyst.

DEFRA COOL draft cites new rules on cheese

DEFRA COOL draft cites new rules on cheese

By Elaine Watson

The latest draft of the Department for Environment, Food & Rural Affairs’ (DEFRA’s) new code of practice on country of origin labelling (COOL) advises manufacturers to state the origin of liquid milk used in cheese and butter OR the place these products...

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