Cheese

Chr. Hansen hails new cheese culture club members

Chr. Hansen hails new cheese culture club members

By Ben Bouckley

Danish food ingredients specialist Chr. Hansen is poised to launch a new range of cheese cultures that it claims will radically extend the shelf-life taste profile of products such as feta.

Fonterra recalls cheese products

Fonterra recalls cheese products

By Ankush Chibber

The New Zealand-based dairy giant Fonterra has announced a recall of its cheese products that are being sold in the Australian market, it said in a statement issued this week.

Rabobank takes cold comfort in EU cheese

Rabobank takes cold comfort in EU cheese

By Ben Bouckley

The EU cheese market is changing from a “comfortable place” where most producers are assured of growth to a cut-throat environment where rising raw milk prices are threatening margins.

EFSA stands by probiotic cheese rejection

EFSA stands by probiotic cheese rejection

By Shane Starling

The European Food Safety Authority’s (EFSA) health claims panel says there are no grounds for it to alter its rejection of a claim that sought to link probiotic cheese consumption and healthy blood pressure.

Study flags up need for process analytics in cheese making

Study flags up need for process analytics in cheese making

By Jane Byrne

A new Irish study evaluating the effects of milk composition has shown up the need for increased automation and control to ensure greater efficiency in industrial cheese making, according to the lead researcher.

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