Cheese

Study flags up need for process analytics in cheese making

Study flags up need for process analytics in cheese making

By Jane Byrne

A new Irish study evaluating the effects of milk composition has shown up the need for increased automation and control to ensure greater efficiency in industrial cheese making, according to the lead researcher.

Milk Link has broken ground at its Cornish Country Larder site

Milk Link announces £4m soft cheese investment

By Ben Bouckley

Leading UK cheese producer Milk Link has begun work on the first phase of a new production facility at its Cornish Country Larder (CCL) Trevarrian Creamery to meet growing customer demand for British soft cheeses.

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