Danish-Swedish dairy co-operative Arla Foods has announced it is to
cease operations at one of its Danish cheese warehouses as a result
of flagging sales of its hard and semi-hard yellow cheeses,
reports Tom Armitage.
Fonterra, the New Zealand dairy co-operative, has announced it is
to sell off its under-performing Mexican cheese division, in
keeping with its long-term strategy to move away from
commodification, Tom Armitage reports.
Lactalis USA, a subsidiary of French dairy group Lactalis,
announced earlier this week that it has acquired Rondelé Specialty
Foods, a US manufacturer of spreadable cheeses, in a deal which
will position it as the leading speciality...
Dairy science moves closer to providing dairy food manufacturers
with improved flavour profiles as researchers in the UK use human
and electronic noses to identify the smelliest cheeses, writes
Arla Foods, the Danish-Swedish dairy co-operative, has announced
that its Canadian subsidiary has acquired the National Cheese
Company, a Canadian manufacturer of speciality cheeses, in a bid to
cash in on the continuing popularity...
One of the leading UK milk co-operatives, Dairy Farmers of Great
Britain, has announced it is to launch a new line of Cadog branded
Welsh cheddar cheese, supported by a line of bilingual packaging.
But will niche brand status alone...
Cheese makers could enjoy a rise in yields as Danish enzyme giant
Novozymes links up with cultures leader Chr Hansen in a joint
project to develop new enzymes for cheese production,writes
Cheese makers could improve the end product as new DNA tools lead
French scientists to identify that refrigerating raw milk for as
little as 24 hours can cut levels of bacteria responsible for the
development of desirable qualities...
Britain boasts more than 400 different varieties of cheese, but the
UK has never been particularly known for its goat's cheese - until
now. Goat's cheese is now so popular, claims supermarket group
Tesco, that goat farmers...