Danone North America’s plant-based brand So Delicious Dairy Free has launched Good People Loop, a program that aims to support social and economic empowerment of farming partners across its supply chain.
Consumers in China are more concerned with the production date, shelf life and storage conditions on the labels of dairy products than other information such as nutrition facts, ingredients, certification, origin, and manufacturer.
A team at the Institut national de la recherche scientifique (INRS) in Quebec, Canada is working on a plant-based fermented drink high in protein and probiotics.
Green Boy Group, a non-GMO and organic plant-based food ingredients supplier in North America, Europe and Australia has announced it is launching Plant-Dairy Protein, a new functional plant-based protein developed for the plant-based dairy industry.
Azelis, a global innovation service provider in the specialty chemical and food ingredients industry, is extending its distribution scope with CP Kelco in the Netherlands.
Tate & Lyle has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of the no-calorie sweetener.
Dutch headquartered natural product company GNT has launched two Exberry coloring foods made from turmeric and spirulina, which it said provides new opportunities for clean-label greens in dairy and other products.
Taste and nutrition company Kerry has released new dairy-free flavors in its Big Train product range of hot and cold beverage mixes for use by foodservice operators in the US.
NZMP, the ingredient-solutions brand by global dairy company Fonterra, is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages.
Producer of natural food colors, Oterra, formerly known as Chr. Hansen Natural Colors A/S, has announced plans to continue its growth acceleration through the acquisition of Diana Food’s natural food coloring business.
We hear plenty about the importance of gut health and probiotics, but now that vocabulary has extended to biotics, prebiotics, postbiotics and even synbiotics. So what do they all mean?
Beetroot flavored ice-cream, sushi and gin could make up a range of new product lines over the next 12 months, as demand for the emerging superfood ingredient is expected to drive NPD.
SIG’s aluminum-free combibloc ECOPLUS solution is now available for the combiblocMidi family format, enabling dairy customers to choose the squarish pack and tap into demand for more sustainable packaging at the same time.
Brazilian-headquartered company Duas Rodas has developed CreamyFeel, a technological solution it said provides a connection between healthiness and indulgence, highlighting creamy notes and providing a sensation of fullness to compensate for the low-fat...
New consumer research from taste and nutrition company Kerry has revealed botanical extracts generate several emotions with consumers including energy, excitement, creativity and fun.
Synergy Flavours has developed a new Italian Provenance citrus range, which taps into consumer demand for premiumization and increased product transparency.
SIG has launched an upgraded version of its CFA 724 filling machine, making it possible to fill two carton formats of the same base dimensions with a capacity of 24,000 packs an hour.
California organic dairy company Straus Family Creamery has moved its production plant from its home of 27 years in Marshall to a new facility in Rohnert Park.
The Asian dairy drinks alternatives sector is expected to grow year-on-year to 9.4bn liters by 2026 as Nestlé strengthens its presence with new product developments, according to data and analytics company GlobalData.
This week we have conversations with Mike Leonard, Motif’s chief technology officer; Jing Hagert, VP of human nutrition ingredients sales for Milk Specialties Global; and Eugene Wang, co-founder and CEO of Sophie's Bionutrients.
Sick has launched a new non-contact radar sensing technology for real-time monitoring of liquid and bulk solid levels in food and beverage storage applications.
Synergy Flavors Inc., a member of the Irish-based Carbery Group, has announced the acquisition of savory flavor and ingredient supplier, Innova Flavors, from Griffith Foods Worldwide.
There are three conversations on this week’s podcast: Richard Troman, senior development and application chef, Kerry Europe and Russia; Jimmy Robinson, owner of Robinson’s Ice Cream; and Moayad Abushokhedim, food scientist and founder of Fooditive.
It has been almost a decade since global bioscience company Chr. Hansen launched its first generation of FreshQ, a range of food cultures for improving the bioprotective effects of fermentation in dairy.
Chr. Hansen Natural Colors, a provider of natural colors, has announced plans to continue its growth acceleration with the integration of SECNA Natural Ingredients Group S.L into its portfolio.
To preserve fluid integrity in all of its fluid transfer products, Saint-Gobain has developed Versilon SPT-70 FB IB, a new food and beverage dispensing tubing that imparts essentially no taste or odors to the transferred fluids.
Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, has added to its ‘University’ courses with the launch of Stabiliser University.
The Covid-19 pandemic has caused major economic problems around the world, and some industries remain at a standstill. This is having a huge effect on consumer purchasing power.
Nestlé said as consumers in Asia are including more dairy alternatives in their diet, it is launching plant-based versions of some of its brands in the region.
Ingredion Incorporated, a global provider of ingredient solutions to the food and beverage industry, has acquired KaTech, a privately-held company headquartered in Lübeck, Germany, which provides advanced texture and stabilization solutions to the food...
As a step towards Horizon Organic's carbon positive by 2025 goal, Horizon has published an executive summary of its life cycle assessment (LCA) on the Horizon Organic brand.
Curcugen, DolCas Biotech’s bioavailability-enhanced, water-dispersible curcuminoid complex, has received Self-Affirmed Generally Recognized As Safe (GRAS) status.
