Unilever and biotech start-up Algenuity have announced a new partnership to look at the potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.
Dairy company Müller has announced its FRijj brand in the UK will benefit from a new fully recyclable bottle and a long-lasting ambient recipe from late July.
SIG is extending its range of PAC.ENGAGE QR code solutions into closures with the launch of ‘One Cap, One Code’ for one-to-one online marketing opportunities.
German-headquartered GoodMills Innovation GmbH has launched SpermidinEvo, a new wheat germ concentrate with added health benefits, which can be used in a variety of products including yogurt and dairy beverages.
Us—headquartered PerkinElmer, Inc. has launched the LactoScope FT-B instrument, which delivers quick and accurate full spectrum component testing and adulterant screening for liquid dairy products such as whey, raw and skim milk, shelf stable milk and...
Synergy Flavours (Thailand) Ltd., a wholly owned subsidiary of Synergy Flavours Ltd, UK, has completed a new high-care blending facility which has been added to its existing production site in Samut Prakarn, Thailand.
Consumers today ask a lot of their foods and beverages. They want products to taste delicious, be nutritious and incorporate fun, global flavors, all while being produced in a sustainable manner.
Guests on the podcast this week are Peter McGuiness, CEO of Chobani; John Brown, vice president of marketing at Selig; and Patrick Verhelst, Elopak chief marketing officer.
Swiss-headquartered SIG’s fully recyclable and renewable paper straw solution for aseptic carton packs is being launched for the first time in Europe by French retail group Intermarché.
Elopak, a global supplier of carton packaging and filling equipment for liquid food, has launched the Pure-Pak Imagine, which the company said is its most environmentally-friendly carton to date.
On this week’s Dairy Dialog’s podcast, we have three guests: Anna Pierce, director of sustainability at Tate & Lyle; Bob Savage, product application expert, cheese, at DSM; and Are Traasdahl, co-founder and CEO of Crisp. We also have our weekly look...
GEA has recently launched its new Whitebloc Filling System Aero, which has been specially designed to be used for bottling extended shelf life (ESL) beverages.
Keytone Dairy Corporation Limited has announced its wholly-owned subsidiary Omniblend Pty Ltd has signed a license agreement with R & A Bailey & Co Ltd for the distribution of ready-to-drink Baileys non-alcoholic coffee flavored milk drinks and...
On this week’s Dairy Dialog podcast, our guests are Jan Lindqvist, food technologist at Tetra Pak; Hälsa’s CEO, Mika Manninen; Thomas Burke, food safety scientist at the Institute of Food Technologists; and Dr José María Lagarón, YPACK project coordinator.
Turkish Minister of Agriculture and Forestry Bekir Pakdemirli and Trade minister Ruhsar Pekcan have announced that barriers to dairy products to be exported to China have been removed.
UK based Christeyns Food Hygiene, which manufactures specialist hygiene solutions, is stressing the importance of hard surface hygiene in reducing the risks of future coronavirus contamination and protecting staff.
Switzerland-headquartered Markem-Imaje has launched its 2200 Production Interface to reduce the risk of rework and recalls by minimizing the scope for operator error.
Yakult has opened three new China sales offices, with the Japanese firm hopeful it will lead to an additional 100,000 bottle sales per day in a key market.
An all-natural sports drink made from dairy by-products, handheld pizza and Philly cheesesteak cones, a green fashion brand creating t-shirts from excess milk and a hand-crafted spirit made from whey are just a few of the startup companies convening virtually...
North American company Sustana Fiber has announced its paper mill in Lévis, Québec, is now accepting recycled food and beverage cartons to meet increased demand for paper products.
Functional ingredients like probiotics can help the food service industry respond to growing consumer focus on wellness, according to a new report from Kerry Group, producers of probiotic brand GanedenBC30.
In spite of operating under strict conditions including social distancing imposed by the coronavirus crisis, two months after officially receiving an export license to China, Vietnam Dairy Joint Stock Company (Vinamilk) has completed the production stage...
With today’s consumers increasingly aware of the need to look after their digestive health, it is no surprise that one in four new product launches in dairy are now focused on digestive wellness promotion (Mintel GNPD 2019).
Probiotic dairy products are all about the cell count from beginning to end of their shelf life. But every bacterium needs a good buddy to keep it alive and kicking.
For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: It’s all about competition for a specific nutrient, manganese.
Carbios, a French company pioneering new bio-industrial solutions to reinvent the lifecycle of plastic and textile polymers, has published an article in the journal Nature, entitled “An engineered PET-depolymerase to break down and recycle plastic bottles.”
As people are staying at home due to the coronavirus pandemic, restaurants are closed, and baking has become a way to not only make food for the family, but also to relieve boredom.
After several months of back and forth following the Dean Foods bankruptcy, the Dairy Farmers of America (DFA) co-op is acquiring a majority of its assets for $433m. Prairie Farms Dairy will also get a portion for $75m.
Vietnam's largest dairy producer, Vinamilk, has donated 10bn VND (around $430,000) to authorities for the purchase of medical equipment, including test reagents needed for quick coronavirus testing.
