The debate over UK milk prices last week took a step up in
intensity. The Environment, Food and Rural Affairs Committee
announced its plans to carry out an inquiry aimed at bridging the
gap between retail prices and production prices...
A group of scientists from the Dutch National Institute of Public
Health and the Environment, have found that young children who eat
products which are high in milk fat are less likely to develop the
chronic condition asthma.
The American Food and Drug Administration (FDA) has released a
draft assessment regarding the safety of food products that are
taken from cloned animals. The results suggest that these products
are as safe for human consumption as...
First Milk, the 4,000 strong UK co-operative, intends to secure an
increase of milk prices for dairy farmers. The group said that it
will deliver an 'ardent push' which it hopes will result in an
increase of two pence per...
A new cattle-feed supplement has been developed by scientists to
dramatically boost the content of unsaturated fatty acids over
saturated fats in cows' milk. The new supplemet is based on
naturally occurring proteins.