Gadot Biochemical Industries has developed a new calcium citrate
compound that could help formulators overcome fortification issues
with soy milk, fluid milk, smoothie, infant formula, and other milk
Sheep's milk has a higher content of essential vitamins and
minerals than cow's milk and could be used to cater to consumers'
appetite for healthy products. But presently it seems only
small-time producers are sizing...
A novel scanner, which uses a mixture of ultraviolet and infrared
rays to probe the content of milk, will help dairy firms and
scientists to more accurately analyse products and ingredients, its
The standards for infant formulations, a topic of continued
discussion with the Codex Committee, is being driven by commercial
interests and not science say two paediatricians, claims that have
been refuted by the industry.