Organic milk has significantly higher quantities of vitamin E - a
key component in contributing to the shelf-life of milk - than its
conventional equivalent, say Danish researchers, suggesting the
origins of the difference are rooted...
The Milk Development Council (MDC), the government-appointed
marketing body for the milk industry, claims that confidence among
British dairy farmers is on the increase, following months of
unrest and speculation over the stability...
Post-harvest spoilage and waste are costing the dairy sectors of
East Africa and the Near East up to $90 million a year, claims a
report by the Food and Agriculture Organisation of the United
Nations (FAO). Tom Armitage reports.
Steep declines in the number of milk cattle in Russia is having
knock-on effect on the country's dairy industry, which is being
forced to import increasing amounts of milk from other, more
expensive sources. But calls for greater...
Dairy Crest, the UK's biggest dairy company, reported a solid first
half trading performance this week, but conceded that its second
half results could be adversely affected following the loss of a
fresh milk supply contract...
Bravo! Foods International, a manufacturer of vitamin-fortified
flavoured milks, has signed a licensing agreement with the
confectionery and snack food division of Mars, Masterfoods USA, to
produce, market and sell three of its fortified...