Parag Milk Foods Limited, a dairy-FMCG company in India, has announced plans to raise Rs. 316 crores ($431m) by way of preferential issue of equity shares, foreign currency convertible bonds (FCCB) and the issue of convertible warrants.
Dundee-headquartered Kerr’s Family Dairy has welcomed a £450,000 ($623,400) funding package from Royal Bank of Scotland as the company looks to an expansion across the north-east of Scotland.
As a step towards Horizon Organic's carbon positive by 2025 goal, Horizon has published an executive summary of its life cycle assessment (LCA) on the Horizon Organic brand.
In January 2021, Russian imports of dairy products were 10% lower compared to their level in 2020 for the same period and practically corresponded to the volume of imports in 2019.
The United Arab Emirates University (UAEU) has announced the funding of six joint research projects between researchers from the UAEU and the Chinese Academy of Sciences.
Rabobank said after a whole year of pandemic and lockdowns across the globe, the view of the future is clearer and more hopeful than it has been for months.
Dairy Farmers of America (DFA), a national dairy cooperative owned by family farmers, has reported its 2020 financial results today for the 12-month period ending Dec. 31, 2020.
Donaldson Company, Inc., a worldwide manufacturer of filtration products and solutions, has introduced the Ultrapac Smart dryer, a solution that removes condensate and dries compressed air streams in manufacturing facilities using three stages of separation:...
Bel Brands USA has announced a new program in partnership with Land O'Lakes, Inc. to implement and measure sustainable agriculture practices that promote soil health and reduce greenhouse gas emissions on one of its supplying dairy farms.
UK resource management company Veolia is set to make a major increase to the amount of recycled plastic used in milk bottles and close the recycling loop for the UK dairy industry.
UK dairy cooperative First Milk has launched a new environmental offset scheme at its Lake District Creamery to enhance the protection of local watercourses.
The Centre for Nigerian Dutch Dairy Development (CNDDD) has announced more partners to support its plan to deliver a sustainable national dairy sector and value chain in Nigeria.
Researchers at Chulalongkorn Graduate University have developed PASS+, a system that uses UV light to help keep milk fresh and reduce transportation costs for farmers.
A trial carried out at Federal University in Brazil during the hot season found the 100% natural oregano essential oil (OEO) feed additive, Orego-Stim, from Anpario, increased milk yield and energy corrected milk yield in Jersey cows post-calving.
Swiss foodtech company SwissDeCode is launching the DNAFoil A2 Cow Test, a rapid kit that allows dairy farms and companies to test their cows independently and on the spot, in order to detect the presence of the A1 beta-casein allele and identify A2 milk-producing...
Product nutritional values and front-of-pack health credentials are now buying factors for many consumers. In the last 18 months, this has been augmented by government initiatives, and the Covid pandemic.
New Zealand dairy cooperative Fonterra has released details of how it will pay farmers for producing sustainable, high-quality milk as part of The Co-operative Difference framework.
Following years of campaigning by The Vegan Society with its Play Fair with Plant Milk campaign the Scottish Government has agreed to include plant-based milk alternatives on a government-funded nursery and early learning milk scheme.
Tetra Pak has introduced certified recycled polymers, becoming the first company in the food and beverage packaging industry to be awarded Roundtable on Sustainable Biomaterials (RSB) Advanced Products certification.
US dairy food company Good Culture has partnered with Dairy Farmers of America (DFA) to create the Path to Pasture program to help support soil health and utilize pasture on family dairy farms.
Nestlé and the Swiss Federal Institute of Technology in Zurich (ETH Zurich) are to explore interdisciplinary solutions to mitigate the effects of climate change while increasing nutritional quality and yield in dairy and crop farming.
The Board of Omsco, the UK’s largest organic dairy cooperative, has announced the appointment of David Williams in the newly-created role of chief executive from the beginning of April.
The E-college for Regenerative Agriculture is a new course providing farmers with up to date, scientific information regarding practices that improve the soil, yield, and the environment.
Sri Lanka’s Minister of Agriculture Mahindananda Aluthgamage said in Parliament this week the government is aiming to make the country self-sufficient in liquid milk, and that this would be achieved within the next four years.
Danish-headquartered dairy giant Arla said it quickly reshaped the business disrupted by the Covid-19 pandemic to meet the spike in home consumption and high demand for trusted household dairy products while offsetting negative impacts in other sectors.
The UK Government and Devolved Administrations have published their response to last year’s consultation seeking views from dairy farmers and processors across the UK about how contracts and relationships could be improved.
This week, we have three interviews. We feature conversations with Jamie Crummie, co-founder of Too Good To Go; Mark Tollman, group strategic sales director at Faerch Group; and Miguel Freitas, PhD, nutrition scientist at Danone.
Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.