A new cattle-feed supplement has been developed by scientists to
dramatically boost the content of unsaturated fatty acids over
saturated fats in cows' milk. The new supplemet is based on
naturally occurring proteins.
The American Organic Trade Association (OTA) has urged the Food and
Drug Administration (FDA) to rethink its preliminary statement
regarding products from cloned animals.
Glanbia, the Irish dairy product maker, has joined forces with
Cussons, the UK group best known for its Imperial Leather soap, to
produce and market milk powder for the Nigerian market.
The American Center for Global Food Issues (CGFI) has brought its
campaign targeted at the false marketing of milk to industry
leaders at the Worldwide Food Expo in Chicago.
A major trial on European children is to examine how early
childhood diet can reduce the risk of obesity in later life. The
findings could lead to a developmentin new infant foods.
An MP from North Wales has urged the government to take note of
angry Welsh dairy farmers who he says will take to the streets if
retailers do not offer them more money for milk production.
Adolescent boys who drank three servings of milk daily while
experienced significantly greater increases in bone density
compared to those who drank juice, finds a new study.
Taking supplements of calcium could help the body fight E
coli, the bacteria often responsible for traveller's diarrhoea,
and a cause of illness in children and the elderly in developing
countries.
The Australian and New Zealand markets could soon see
cholesterol-lowering milks on sale, as the region's food agency
considers comments on a request from Parmalat Australia.
The food safety agency of Australia and New Zealand has opened
channels for public comment on a number of possible changes to its
recently implemented Food Standards Code.
The US Food and Drug Administration has said that it is safe to
spray lactoferrin, a milk protein, on to beef carcasses to fight
disease-causing bacteria such as E. coli 0157:H7.
UK supermarket chain Waitrose has begun sales of buffalo milk this
week. The product is being sold in two stores in Milton Keynes and
Leighton Buzzard.
UK dairy farmers are planning to market the controversial A2 milk,
said to be better for the heart, and also claimed to help children
with autism, according to a report.
The UK's Dairy Council has responded to a survey conducted by
researchers from Helsinki University, which found that starting the
day without food was associated with unhealthy lifestyles.
Organic drinks have increased in popularity in recent years. One of
the latest products to be launched is an organic milk drink
available in a recyclable carton.
The biggest milk drinkers in Europe, Scandinavians, are being
swayed by retailer marketing and new products to discover the
growing number of non-dairy drinks on offer, according to a new
report.
French powdered milk manufacturer Ingredia is about to implement a
Connoisseur process control system from Invensys in an effort to
improve production quality and efficiency.
Researchers in the US believe that fermented milk may eliminate or
drastically reduce symptoms related to lactose intolerance in
people with the allergy.
EU finance ministers are today trying to agree plans to tax
cross-border income from savings. But officials say they cannot
predict whether they will be able to manoeuvre around the issue of
Italian milk quotas.
A new Danish milk-based snack has been launched in Saudi Arabia.
The product, called Hayya, is aimed to provide kids with a
healthier alternative to chocolate.
Mad Cow, a milk-based energy drink to challenge market leader Red
Bull, has been launched in the USA. The product is manufactured by
New Jersey-based Liquid Billboards.
In the US, an Ohio dairy is recalling 150 half gallons of one of
its products because it contains excessive levels of vitamin A and
D that could present a health risk.
MTT Agrifood Research Finland and the University of Liège, Belgium,
have worked together successfully in locating a gene that regulates
the total yield and protein and fat content of milk.
Following successful field trials, Dairy Crest and First Milk have
startedjoint milk collections across wide areas of England and
Wales in a bid to save the once proudly held British tradition of
door-step milk delivery.
Dr Pepper, the Cadbury subsidiary which claims to be the biggest
non-cola soft drink producer in the US, is the latest company to
see the potential of milk, launching a range of flavoured milk
drinks under the Raging Cow brand and...
Britvic is to launch Freekee Soda in the UK, a brand that is
claimed to offer a 'unique' drinking experience using a combination
of milk and fruit juice that is carbonated.
Leading nutritional experts have called for new initiatives to
tackle iron deficiency among young children, citing dairy milk as a
cause of iron deficiency amongst infants over six months old in the
UK.
Scientists in the US have found strong evidence linking a lack of
vitamin D and calcium with tooth loss in the elderly. They say that
those who do not get the recommended daily amount of the nutrients
are almost 20 per cent more likely...
Spanish food equipment manufacturer, Tarre, in collaboration with
the Public University of Navarre has built a prototype for cooling
milk using energy from the sun.
Danish food and beverage analysis provider, Foss, has launched the
MilkoScan Minor, a simple solution for milk composition analysis
that is said to reduce analysis time across a range of testing
parameters.
The first research of its type in Australia has concluded that
genetically modified sheep grow bigger and faster, produce double
the amount of milk, can grow more wool, but require more care,
reports the Commonwealth Scientific and...
Finnish dairy company Valio is launching its patented lactose-free
milk in Sweden, following the success of the product on the home
market. The company claims that unlike low-lactose milk, its
lactose-free milk tastes exactly the...
US flavoured milks company Bravo! Foods International has
introduced Slammers Reduced Fat Fortified Milk, its first
nutritionally enriched flavoured milk range.
A bottle of milk at 85p? Sounds outrageous, but that is the likely
retail price for a nwe 'designer' milk drink, called M, which is
set for launch in the UK later in the year.
A recent study in US schools shows that students' milk consumption
and nutrition status can be significantly improved by increasing
the range of flavours on offer and the quality of milk provided in
schools.
Pregnancy may lower a woman's risk of cancer but drinking milk
could raise it, researchers reported this week. Both factors, as
well as the use of hormone replacement therapy, affect levels of a
hormone that may influence the...
Dairy farmers in UK received a boost this week with the decision of
several retail groups to increase milk prices. But the long term
problems will remain unless the middle men - milk processors - can
be persuaded to pay more for their...
Children who avoid drinking cows' milk are twice as likely to
fracture bones than their milk-drinking counterparts, according to
researchers at the University of Otago in New Zealand. The
researchers advise children who do not...
