The California-based liquid nitrogen ice cream company, Nitropod Industries Inc., plans on expanding its manufacturing plant and increasing the production this year, the company’s CEO, Scot Rubin, told DairyReporter.
Global confectionery manufacturer, Perfetti Van Melle, has partnered with Unilever to introduce a range of individually wrapped ice-creams under the Spanish lollipop brand, Chupa Chups.
LaLoo’s Goat Milk Ice Cream may be healthier for people and planet than more traditional cow milk varieties, but it is still an indulgence, which is why the brand’s new marketing campaign encourages consumers “to get out and move their hooves,” the company’s...
Mexican food company Grupo LALA has released its fourth quarter results for 2015, as well as its FY 2015 results for the year, announcing a 43% increase in net income.
Tetra Pak has modified its A3 Ice Cream Filler; redeveloping its cone and lid dispenser, chocolate sprayer and increasing its capacity from four to six lanes, created in partnership with brand owners in North Europe and Southeast Asia.
In its 2015 financial report issued today, Nestlé announced sales of $89.5bn (CHF 88.8bn), stating that this equated to 4.2% organic growth and 2.2% real internal growth.
Arla has delivered its 2015 results, noting a 3.3% decline in revenue, and announcing cost-cutting measures up to 2020, starting with $111.5m (€100m) in 2016.
Name recognition won the day in the 2016 BrandSpark Most Trusted Awards, as brands such as Kraft, Kellogg’s, and Folgers won big in their representative categories.
Barry Callebaut wants to push the limits of chocolate and sees drinks as an exciting category where consumers will see a lot of innovation over the next few years.
Food safety must be carried equally across every dairy organization, but a recent forum of dairy executives said it needs to start at the executive level.
Dairy companies that want to capitalize on a growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the 2016 IDFA Dairy Forum.
Dairy-free Irish food company Nobó will have its award-winning ‘Frozen Goodness’ ice-cream alternative range stocked in 310 Co-operative stores across the UK.
DuPont Nutrition & Health, which provides food ingredient solutions to the global dairy industry, has launched the fifth season of The Great Indian Ice Cream Contest for ice cream manufacturers across India.
Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be addressed.
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a consultant for the Sweetener Users Association.
After a late April inspection from the FDA took Columbus-based Jeni’s Splendid Ice Cream off the shelves, the company confirmed that they are now back in stores across the country.
EVT (Eye Vision Technology) has launched its first smart thermal imaging camera as it pilots its EyeSens ObjectCounter, which can check for quality control of objects such as ice cream sugar cones.
Napco, which works with Nestle, Mars and Kwality ice cream, has expanded its corrugated, paper and plastic packaging manufacturing capabilities to include extrusion coating, rotogravure printing and aluminium lidding.
Olive oil, black pepper, bread and cheese - restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?
Food and consumer good giant Unilever reported sharply increased third-quarter revenues, as sales of ice cream jumped and emerging markets saw heavy growth.
Consumer trends are actively changing how food items are packaged, according to a report released at this year’s Pack Expo Las Vegas and Pharma Expo 2015.
Franklin Farms East (FFE) in New Jersey, US, which produces dry milk and non-dairy food products used in baked goods, ice creams and confectionery products has installed a Flexicon bulk bag discharger and bag dump station to bring its blending in-house.
Unilever looks set to take a bigger share of the premium ice cream market in addition to moving towards its own retail presence through the acquisition of Italian gelato business Grom.
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Zenith International kicked off its ninth Global Dairy Congress in the Netherlands with a trip to FrieslandCampina's Innovation Centre at Wageningen University.
Tetra Pak says it has developed an ice cream extrusion line with the highest capacity in the world, producing up to 43,200 pieces of ice cream sticks and sandwiches per hour, (the average is 36,000) with plans to launch a second one in Q1 next year.
There have been some hairy moments during Neal Gottlieb’s decade at the helm of Three Twins organic ice cream, from maxed out credit cards to sleepless nights trying to secure capital at the height of the recession. But his tenacity paid off and his quirky...
Ice cream maker Clemmy’s – which hit the headlines in 2013 after filing a lawsuit* accusing Nestlé USA of leveraging its commercial clout and ‘category captain’ status with big retailers to shut rivals out of the market – has not presented sufficient...
The European Commission (EC) has rejected mandatory country of origin labelling (COOL) for milk and dairy products in a report to be passed to European legislators.
With speakers from the likes of Fonterra, Lactalis and Yili, those attending this year's Global Dairy Congress in Amsterdam can expect to leave with a "genuinely global view of trends, development and ideas," says the organiser.
