Ice Cream

‘Agro-terrorism: One of the greatest terrorist threats we face’: Prof

DAIRYREPORTER.COM SPECIAL: DAIRY PRODUCT QUALITY TESTING

‘Agro-terrorism: One of the greatest terrorist threats we face’ – Professor

By Ben BOUCKLEY

Top public health professor David Dausey warns that increasing global supply chain complexity carries with it a greater risk of product contamination, with potentially disastrous results for dairy brands and public health, and a growing need to ensure...

Cut dairy packaging investment, risk profits and quality – Mintel

DAIRYREPORTER.COM SPECIAL: DRIVING UP QUALITY, DRIVING DOWN COST

Cut dairy packaging investment, risk profits and quality - Mintel

By Mark ASTLEY

In the current economic climate, dairy processors are looking across their businesses for opportunities to reduce outgoings and increase margins. But firms that cut packaging investment are only risking profits and product quality, Mintel has claimed.

Quality and safety assurance drives down cost – FrieslandCampina

DAIRYREPORTER.COM SPECIAL: DRIVING UP QUALITY, DRIVING DOWN COST

Product rejection: Quality and safety assurance drives down cost – FrieslandCampina

By Mark ASTLEY

Product rejection and recall costs have the potential to run into the millions. Simply striving to drive up the quality and safety of finished products can reduce, or even avert, these unwanted additional outgoings, dairy processor FrieslandCampina told...

R&R Ice Cream declines to comment on takeover reports

R&R Ice Cream declines to comment on takeover reports

By Mark Astley

R&R Ice Cream – Europe’s largest private label ice cream manufacturer - has declined to comment on reports that it is on the verge of a takeover by French private equity firm, PAI Partners.

Rokk’s robot boosts ice cream, cake capacity

Rokk’s robot boosts ice cream, cake capacity

By Rod Addy

A new robotic production line from Rokk Processing can deliver high production volumes for manufacturers of ice cream and cake makers who want to mimic artisinal designs.

Ice cream prices rise, volumes decline, says Mintel

Ice cream prices rise, volumes decline, says Mintel

By Caroline Scott-Thomas

Ice cream prices have risen by more than a quarter over the past five years and sales volumes have declined, but most Europeans still consider ice cream an affordable treat, according to new research from Mintel.

Wild creates ice cream ingredients

Wild creates ice cream ingredients

By Rod Addy

Wild has launched completely natural ingredients that can be used as coatings and fillings for ice cream manufacturers.

US ice cream and frozen dessert market tops $25bn

US ice cream and frozen dessert market tops $25bn

By Caroline Scott-Thomas

Sales of ice cream and frozen desserts in the United States were worth $25.1bn last year, according to a new report from Packaged Facts – representing a 2.4% rise over 2010, following two years of flat sales.

Skinny Cow - One Nestlé Peters Brand

Nestlé Australia cold on ice cream business sale rumours

By Ben Bouckley

Nestlé Australia has refused to confirm rumours that it is looking to exit its Nestlé Peters ice cream business in the country, after press reports today suggested a potential AUS $330m (€261m) sale.

Kraft inks ‘transformational’ JV with R&R Ice Cream

Kraft inks ‘transformational’ JV with R&R Ice Cream

By Ben Bouckley

R&R Ice Cream CEO and executive chairman James Lambert says his firm has signed a deal with Kraft to develop, produce and distribute an “indulgent” ice cream range using the US food giant's brand portfolio.

James Lambert, chairman and CEO of R&R Ice Cream

R&R Ice Cream pursues German private label mission

By Ben Bouckley

R&R Ice Cream (R&R) has expanded its European manufacturing base with the acquisition of German firm Durigon Gelato, as the company seeks to develop its private label business in the country.

Tasty expansion: Cornish ice cream firm Callestick is planning to expand its business

Cornish ice cream firm Callestick expands

By Rod Addy

Cornish ice cream manufacturer Callestick has achieved strong growth throughout the recession, driven particularly by positive performance in foodservice channels and an unseasonably warm autumn.

Low-sat fat ice cream gets formulation boost: Study

Low-sat fat ice cream gets formulation boost: Study

By Stephen Daniells

Ice cream formulated with an emulsion containing unsaturated oil showed no differences in melting properties as ice cream made with saturated fat, says a new study offering solutions for ‘healthy’ ice cream.

Major ice cream players could threaten innovation, Key Note

Major ice cream players could threaten innovation, Key Note

By Lawrence Morley

The dominance of R&R Ice Cream and Unilever in the ice cream market looks set to continue and could threaten innovation, especially amongst new enterprises, according to a new report from research firm Key Note.