Danisco stabiliser cuts fat, costs for ice cream
Danish ingredients group Danisco has launched a new stabilizer
ingredient designed to allow ice cream manufacturers to cut the fat
content of their products while still maintaining a creamy
Ice Cream boosts Nestlé dairy division
Ice cream and bottled water sales were saved from a rather
disappointing first half in Europe by the heatwave that has swept
across the continent this summer.
One hump or two? Camel milk ice cream is here
A leading dairy firm in the Middle East is attempting to trade on
the health benefits of camel's milk by using it to make a lower
fat, reduced sugar ice cream.
Ben & Jerry's launches fairtrade ice cream in UK
Vanilla ice cream carrying the Fairtrade symbol will hit British
supermarkets for the first time in August, as maker Ben &
Jerry's returns to the campaign trail.
Ice cream firms ride Britain's summer heatwave
Ice cream sales have shot through the roof in Britain over the last
week thanks to an almighty heatwave, leaving producers working flat
out to meet consumers' insatiable demand.
Nestlé launches premium ice cream brand in China
Swiss food maker Nestle has launched the premium ice cream brand
Movenpick on the Chinese market, where it says it sees growing
demand for luxury food products.
Unilever fishing for low-fat ice cream
Unilever has developed a new genetically modified protein that it
says will serve up low-fat ice cream without compromising on taste,
as ice cream firms step up the race to please health conscious
Danisco technology taps low-fat ice cream demand
Danisco claims that ice cream with less than one per cent fat is
possible thanks to new technology that prevents unwanted ice
crystals from forming.
US firm unveils ice cream vending machine
A newly developed vending machine in the US makes ice cream from
scratch while you wait, shows how dairy firms are finding new ways
to target consumer demand for convenience.
Tate & Lyle targets low calorie ice cream
Tate & Lyle's Rebalance 022 ingredient product is being used in
a new range of lower fat, reduced-calorie ice cream.
Nestlé takes global ice cream lead
Nestlé says it has opened up a clear lead on the global ice cream
market after getting full ownership of US firm Dreyer's and
successfully tapping into health and convenience trends.
Tetra Pak launches low temperature ice cream innovation
Tetra Pak's new low temperature ice cream solution, utilising the
firm's patented microform technology, could revolutionise the
Taste for the exotic drives ice cream strategy
Sensitivity to changing regional tastes, exotic flavour mixes,
labelling and packaging will determine how successful processors
are in attacking Western Europe's stagnant ice cream market.
Tate & Lyle targets US ice cream market
Tate & Lyle has launched a new ingredient solution for low-
fat, no-sugar- added ice cream for the US market and vowed to
continue its ambitious expansion plans.
Tate & Lyle taps into healthy ice cream market
Tate & Lyle has launched two new ice cream ingredients to help
manufacturers tap into the current trend towards healthier eating.