Dairy manufacturers have spent fortunes devising solutions to make
ice cream more enjoyable for consumers. The latest development
comes from a team of scientists in Spain who believe they have
devised a way of avoiding ice crystals.
The latest visit to Mintel's Global New Products Database shows no
slowdown in the number of innovative dairy-based food products
being launched across the world - cheesy ice cream being just one
Richmond Foods, the UK's leading producer of ice cream brands, has
reported excellent figures for 2002, boosted by the acquisition at
the start of the year of the Nestle business in the UK. Major
investments in production, and...
Americans will spend over $20 billion (€20.3bn) dollars on ice
cream, frozen desserts and frozen novelties this year - $2 billion
more than was spent just five years ago, states a new report
released this week.