New formats, flavours to drive ice cream growth
Ice cream manufacturers are capitalising upon a growing consumer
desire for high quality, indulgent foods, which has helped to fuel
For details of how to order your copy of this Euromonitor
Big investment for Serbian ice cream
Croatian food company Agrokor has said that it is readying to
invest €45 million into the production of ice cream at its Serbian
$5 million in new ice cream tech for diet market
Millions of dollars in investment poured into a new technology may
pay off for US food manufacturer Dreyer's Grand Ice Cream Holdings.
Targeting the low-fat market, the company said that it has
developed a revolutionary "slow...
Unilever ice cream freezer case continues
Unilever has appealed against last October's European Court's
decision that ordered the company to allow competitors to display
their ice cream in its freezers cabinets.
Swiss ice cream sales rise
One of Switzerland's best known food products, chocolate, may have
suffered terribly during the heatwave this summer, but the
country's ice cream producers put in a contrasting performance.
Ice cream formulation focus
As one door closes another door opens. The FiE exhibition came to
an end on Thursday, but today marks the debut of a three day
ice-cream formulation extravaganza in Solingen-Gräfrath, Germany.
Ice cream maker chills out
Carlisle Process Systems, a process systems provider specialising
in the dairy industry, has supplied Scottish ice cream maker
Mackie's with new equipment in an effort to streamline production.
Healthier ice cream
CoolBrands International has teamed up with Atkins Nutritionals to
manufacture an expanded lineup of Atkins Endulge premium ice cream
products in the United States and Canada.
Russian ice cream sales improve as Unilever lifts the market
The return of Unilever to the Russian ice cream market after a
two-year absence has helped push up volume sales in the first half
of 2003. Market Advice warn however the future is likely to be
Squaring up to ice cream
Finnish packaging provider Huhtamaki has supplied Unilever with a
line of innovative packaging for its Carte d'Or ice cream yoghurt,
recently launched in a number of European countries.
There's no crystals in my ice cream!
Dairy manufacturers have spent fortunes devising solutions to make
ice cream more enjoyable for consumers. The latest development
comes from a team of scientists in Spain who believe they have
devised a way of avoiding ice crystals.
Ice cream dreams
Summer days are upon us and the ice cream temptation rises with the
CSPI pans ice cream manufacturers
The US-based Center for Science in the Public Interest (CSPI), a
non-profit organisation, has published a report criticising the fat
content of ice cream.
A hike in Swiss ice cream sales
The hot weather in the early part of the summer gave a major boost
to the Swiss ice cream industry, helping to offset disappointing
sales in the first quarter of the year.
Ice cream: the perennial snack
Ice cream has traditionally been a seasonal product, with
consumption highest in the summer months. But manufacturers have
been working hard to make ice cream an all-year-round treat.