Millions of dollars in investment poured into a new technology may
pay off for US food manufacturer Dreyer's Grand Ice Cream Holdings.
Targeting the low-fat market, the company said that it has
developed a revolutionary "slow...
The return of Unilever to the Russian ice cream market after a
two-year absence has helped push up volume sales in the first half
of 2003. Market Advice warn however the future is likely to be
Dairy manufacturers have spent fortunes devising solutions to make
ice cream more enjoyable for consumers. The latest development
comes from a team of scientists in Spain who believe they have
devised a way of avoiding ice crystals.