Processing and packaging manufacturer Tetra Pak has released its 20th annual sustainability report, which gives a comprehensive look at the company and how it protects ‘food, people and futures’ in the realm of packaging sustainability.
Unilever United States has launched Culture Republick, a light ice cream brand featuring live probiotic cultures. It gets Unilever deeper into the light ice cream game, departing from its more traditional brands like Ben & Jerry’s.
WellKit Foods International Ltd, a New Zealand nutritional foods company, is set to launch its flagship product innovation, My Goodness! – a fruit-based, non-dairy ice-cream – which it says will “revolutionize the globally-growing non-dairy dessert market.”
This week’s podcast features an interview with Paul Sweeting, director strategic marketing at Elopak, which has just launched new aseptic Pure-Pak cartons with natural brown board.
The flexitarian lifestyle is on the rise in the US, with 50% of shoppers reporting that they consume both real dairy and dairy alternatives, according to a recent Cargill study.
The popular Land O’Lakes Dairy Accelerator has announced the six companies participating in its 2018 program, which kicks off in the Minneapolis-St. Paul metro area of Minnesota today (September 11).
The Government of Canada is investing in its dairy industry by awarding C$2.6m (US$2m) to Cows Inc., a dairy processor from the province of Prince Edward Island (PEI) that produces ice cream, cheese, butter and runs a line of ice cream parlors across...
By thinking inside the box, the husband and wife duo behind Brooklyn-based ice cream company Ample Hills Creamery hopes to better connect consumers to each other and the brand with the launch of unique square-shaped pints at retail.
Progress is being made in producing reduced-sugar dairy products that are more acceptable to consumers, researchers from the Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC, say in a report in the Journal of Dairy Science.
