The Nielsen Company released its Top 25 Breakthrough Innovations list for 2018, awarding products that ‘reshaped today’s US consumer landscape’. Halo Top light ice cream and Siggi’s yogurt represents dairy items on the list.
Mondi Kalenobel is going to start trials to make plastic-free ice cream packaging that does not need a polymer coating, testing materials for push-up and squeeze-up tubes.
Dean Foods posted a loss of 28 cents per share, or $26.4m in its third quarter. It also closed and consolidated seven manufacturing facilities within six weeks, racking up ‘significant transitory costs’ that are expected to continue.
My/Mo Mochi is expanding its US line of mochi ice cream, a novelty dessert of Asian origin that consists of ice cream wrapped in dough. The brand will launch a Triple Layer variety after January 1.
This week’s Dairy Dialog podcast explores the recently-announced potential for tax on plastics in the UK, with an in-depth and far-reaching interview with PFF Packaging Group’s Kenton Robbins, and the expansion of Morelli’s, a fast-growing ice-cream company...
Ben & Jerry’s has launched a limited release flavor as a part of a rallying campaign against the Trump administration ahead of the US midterm elections on November 6. The ‘Pecan Resist’ pints feature original artwork and highlight a $100,000 donation...
Japanese ice cream manufacturer Meisui Ice has teamed up with researchers from Ehime University to produce a yogurt ice pop that relieves hay fever symptoms.
In Jakarta, Indonesia, China's largest dairy company, Yili Group, held a product launch event on October 23 which heralded the company’s entrance into the Indonesian market.
Processing and packaging manufacturer Tetra Pak has released its 20th annual sustainability report, which gives a comprehensive look at the company and how it protects ‘food, people and futures’ in the realm of packaging sustainability.
Unilever United States has launched Culture Republick, a light ice cream brand featuring live probiotic cultures. It gets Unilever deeper into the light ice cream game, departing from its more traditional brands like Ben & Jerry’s.
WellKit Foods International Ltd, a New Zealand nutritional foods company, is set to launch its flagship product innovation, My Goodness! – a fruit-based, non-dairy ice-cream – which it says will “revolutionize the globally-growing non-dairy dessert market.”
This week’s podcast features an interview with Paul Sweeting, director strategic marketing at Elopak, which has just launched new aseptic Pure-Pak cartons with natural brown board.
