A new online training course from North Carolina State University is designed for dairy processors. It helps improve their environmental monitoring programs (EMP) for better food safety and pathogen control.
The use of non-psychoactive CBD as a food, beverage or supplement ingredient is still illegal in the US. But that hasn’t stopped the market from exploding, with dairy already playing catch-up.
Four Häagen-Dazs brand flavors in the US that depend on bees will display the Xerces Bee Better Certified seal, which indicates ingredients were sourced from almond farms that provide bee friendly habitats.
At the International Dairy Foods Association’s (IDFA) Dairy Forum this week, president and CEO Michael Dykes spoke of the challenges facing US dairy, including product innovation, milk bankruptcies and setting the industry up for a sustainable future.
Allergy UK, a charity providing support and information for those living with allergic disease, is sponsoring the brand new ‘Alternative Class’ category of this year’s National Ice Cream Competition at The Ice Cream and Artisan Food Show 2020 in Harrogate...
The Specialty Food Association’s (SFA) Winter Fancy Food Show (WFFS) commenced in San Francisco last week. Dairy and non-dairy alternative products from the specialty sector exhibited for the first time in 2020.
Alden’s Organic Ice Cream has been a craft dairy standby out of Oregon since 2004. This year at the Winter Fancy Food Show, the company rolled out a full collection of non-dairy pints and sandwiches.
DMK Group is expanding its existing portfolio in the ice cream sector with new creations for the Milram and Baileys brands, while also further expanding its partnerships with other brands.
Ben & Jerry’s (old) packaging states that it uses “milk & cream from happy cows,” acknowledges the company in a motion to dismiss a high-profile false advertising lawsuit over animal welfare. But it “doesn’t use the word ‘exclusively’.”
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USA’s collection of ice cream brands.
UK ice cream makers – whether artisan producer or supermarket supplier, ice cream parlor, café, restaurant chef or caterer – can enter the UK’s only National Ice Cream Competition 2020.
US dairy numbers from September reveal production was up across the industry when compared to the same time last year. But dairy still shows signs of strain amid bankruptcies and closures.
Three months after Tillamook was accused of misleading shoppers with bucolic images of cows grazing on local small farms when most of its milk allegedly comes from industrial-scale factory farms, Ben & Jerry’s has been sued in a similar suit that...
One of the most well-known dairy companies in the US is prepared to sell its business after years of disappointing numbers. The Dairy Farmers of America (DFA) may be a potential buyer of the Dean Foods assets.
DuPont Nutrition & Biosciences has launched what it says is its new flagship dairy enzyme – DuPont Danisco Nurica – which facilitates up to 35% total sugar reduction while generating prebiotic dietary fiber in situ through the natural conversion of...
Alongside the Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay, Turkey Hill has formed a partnership to improve water quality for milk production.
As a Greek yogurt-based ice cream alternative, Yasso has grown to be a nationally distributed better-for-you dessert. Now the brand is handing off its leadership to a new management team and opening a headquarters in Boulder, Colorado.
Wells Enterprises has announced its purchase of light ice cream company Halo Top. Wells already manufactures popular dessert brands like Blue Bunny, Bomb Pop and Chilly Cow.
This summer saw a bevy of oat-based launches that went beyond traditional milk alternatives. In the US, brands like Silk, So Delicious, Quaker and Malk are betting on the oat as a universal base with staying power.
This week’s podcast features three interviews, with Stephen Jones, managing director of Somerdale International, whose cheeses have made it in to Costco’s first store in China; Aarti Arora-McLean, brand communications lead at Scottish eco-friendly packaging...
After years of pop-ups and limited runs, the Museum of Ice Cream (MOIC) is putting down roots in NYC with a three-story flagship. Its first permanent location opened in San Francisco in 2017.
Every August, parents return to lunch packing for a new school year and the US dairy industry gets involved in the process with a few timely snack launches.
During Gulfood in Dubai this year, DairyReporter had the opportunity to take some time out from the event and go behind the scenes to visit the operation of the camel milk company Camelicious.
US light ice cream brand Enlightened is expanding its range of better-for-you frozen desserts with a keto-specific collection. The line launches this week with seven pint flavors and four bars.
Amid consumer demand for healthier and free-from food products and sugar taxes that challenge dairy companies to trim their formulations, Danish-headquartered enzyme producer Novozymes has developed a new online tool for the industry.
Chill-N Nitrogen Ice Cream this month launches its national franchise program to expand the brand beyond south Florida. It was one of the first nitrogen ice cream concept stores in the US when it opened in 2012.
This week on the Dairy Dialog podcast we have three guests. We speak with Parul Soni, senior consultant at Brand Finance about the Brand Finance Food & Drink 2019 report; Gareth McCabe, dairy sector specialist at Christeyns Food Hygiene, about the...
Employees from Thailand ice cream and frozen food distributor Chomthana visited Chinese dairy company Yili Group for a ‘cultural merging and operational training’ program recently.
On this week’s podcast, we feature interviews with Bob Savage, product application expert, cheese, at DSM, talking about the new culture range for cheddar; Jenny Baillie, business development manager, Pecan Deluxe Candy (Europe) Ltd., about the company’s...
As July comes to a close, so too does another national ice cream month in the US. Brands celebrated with free samples and new flavor launches across the category.
Australian niche ice cream maker Golden North expects to quadruple its shipments to Asia after signing a deal to start send stocks to MM Mega Market stores across Vietnam.
