Friesland Foods Domo and Novasep Process aim to accelerate
production times while developing purification technologies and
reducing cost for the functional foods and dairy markets through
their new partnership.
Friesland Foods Domo has invested €6M in its whey protein plant in
Workum, The Netherlands, allowing it to increase production of
infant formula ingredients and produce its new low-fat ingredient
for dairy applications.
Freisland Foods Domo and Nandi Protiens are introducing a new range
of whey protein concentrates for low-fat yoghurt and other food
categories - the fruit of a partnership to leverage new protein
technology to quickly meet new market...
Unilever's plans to adopt a new protein for ice cream production
that uses a genetically modified (GM) ingredient came a step closer
to fruition today after receiving provisional approval from the
UK's Food Standards Agency...
Using the sugar tara gum to improve the gelling of the whey protein
beta-lactoglobulin may offer industry with a more cost effective
alternative to locust bean gum, suggests new research from