Researchers in New Zealand's Massey University have reported that
whey protein concentrate reduced the severity of rotavirus-induced
diarrhea in a mice model. If replicated in humans, this result
could help save the lives of...
French dairy ingredients firm Armor Proteines has added a
US-produced soy protein isolate to its range to give customers an
alternative to the increasingly expensive caseinates, reports
A clear demonstration of its faith in the growing whey-based
ingredients market, DMV International will pour nearly €60 million
into upgraded processing and food ingredients operations in The
Netherlands, reports Lindsey Partos.
More science is needed to encourage food and drink makers to invest
in new formulations using third generation whey products, finds a
new report that suggests more clinical trials and documentation
could overcome this barrier to growth,...
An increasingly sophisticated food market in the Middle East will
open up opportunities for food makers and suppliers of third
generation, added-value whey products in Saudi Arabia and Egypt,
writes Lindsey Partos.
New research appears to lend weight to the theory that rapid growth
in infancy, boosted by enriched infant formulas, might increase the
risk of heart disease and stroke later in life, say UK-based
Helping Europe reduce the massive 70 per cent of vegetable proteins
it imports for consumption, a new EU-funded project will focus on
how we can obtain quality proteins from grain legumes for both
human and animal consumption.