More science is needed to encourage food and drink makers to invest
in new formulations using third generation whey products, finds a
new report that suggests more clinical trials and documentation
could overcome this barrier to growth,...
An increasingly sophisticated food market in the Middle East will
open up opportunities for food makers and suppliers of third
generation, added-value whey products in Saudi Arabia and Egypt,
writes Lindsey Partos.
New research appears to lend weight to the theory that rapid growth
in infancy, boosted by enriched infant formulas, might increase the
risk of heart disease and stroke later in life, say UK-based
Helping Europe reduce the massive 70 per cent of vegetable proteins
it imports for consumption, a new EU-funded project will focus on
how we can obtain quality proteins from grain legumes for both
human and animal consumption.
Countdown to the integration of 10 new member states in Europe this
April begins under the aegis of the Irish presidency. For
manufacturers, a clear understanding of the marketplace in these
countries will be vital to pitching the...
Finnish dairy company Valio has seen the launch of two infant
nutrition products this spring, both in Finland and abroad,
featuring the probiotic lactic acid bacteria Lactobacillus
Gorbach & Goldin (LGG).
French dairy ingredients company EPI Ingredients has launched a new
product under its Epilac line of fermented dairy proteins, for use
in high protein foods and supplements. Epilac 910 contains a 60 per
cent protein content making...