The European Dietetic Food Industry Association (IDACE) says first-reading amendments to EU dietetic food laws approved in the European Parliament today can provide the basis for a ‘soft landing’ even as the current proposal sees the removal of images...
Spanish researchers said the development of a novel method for detecting minute levels of veterinary drugs in certain baby foods will help reinforce the European Union’s zero-tolerance approach to their presence.
New Zealand firm A2 Corporation (A2C) has announced a strategic agreement whereby Synlait Milk will manufacture A2's branded nutritional powders on the firm's behalf as A2C aims at lucrative Chinese and Southeast Asian markets.
Europe’s largest whey protein supplier Volac claims that new scientific research backs the ingredient’s healthy ageing benefits for older consumers, and the need for ‘tailored nutrition strategies’ to meet their demands.
The European Food Safety Authority (EFSA) has published a scientific opinion concluding that protein from goat’s milk is a suitable protein source for infant and follow-on formulae, provided the final product complies with compositional criteria.
Nestlé India has been charged by a court in Delhi for allegedly violating laws relating to the correct labeling of infant formula products and for associated failings regarding advertisements in women’s magazines, claims that the company denies.
New Zealand dairy processor Fonterra has told DairyReporter.com that it is working to cross-leverage its scientific expertise in infant health and nutrition – in areas such as probiotics – to cater for the booming market in adult and senior nutrition.
European whey protein manufacturer Volac has launched its first consumer branded products to drive mainstream awareness of the benefits of whey protein beyond a macho male niche, and protect the market from outlandish health claims and poor quality products.
The European Food Safety Authority (EFSA) has dismissed industry claims that a newly published scientific opinion that sets nitrogen conversion factors (NCFs) to calculate food protein content risks penalising dairy products vis-à-vis lower quality sources...