A combination of milk proteins may reduce hardening of the arteries, says a new study from Valio that support the cardiovascular benefits of the dairy peptides.
Danone Baby Nutrition says the European Food Safety Authority (EFSA) failed to engage in “direct scientific dialogue” in the lead-up to the agency’s scientists handing it a negative opinion for a prebiotic-infant immunity health claim in December.
Food-packaging products made from dairy ingredients could provide a viable alternative to petroleum-based packaging products, according to scientist based at the US Agricultural Research Service (ARS).
Danisco and Arla are taking part in a €2.5m+ business/academia research project to isolate and develop some of the oligosaccharides naturally present in human breast milk for use in infant formulas.
A complaint from viewers about a TV advert implying health claims with regard to a follow on formula from Heinz has been upheld by the UK’s Advertising Standards Authority (ASA).
Synergy Flavors has commissioned a sensory research program at North Carolina State University to examine how dairy proteins affect taste perception, with the aim of diminishing undesirable flavors.
Solae has launched a high protein soy nugget with 90 percent protein on a dry weight basis, said to be the highest containing soy protein nugget on the market.
Arla Food Ingredients has opened a new application centre in Aarhus, Denmark, consolidating its R&D facilities as part of its plan to double milk protein sales by 2013.
Supplements of the milk protein lactoferrin alone or in combination with a probiotic the reduced incidence of infection in pre-term babies, says a new study.
A new study at the University of British Columbia will examine whether increasing the recommended dose of vitamin D for pregnant women will increase levels of the vitamin delivered to their babies in breast milk.
The UK Advertising Standards Authority (ASA) has ruled that an advertisement for Aptamil Follow On infant formula may not continue to be broadcast because it implies it can stop children from catching colds.
Glanbia Nutritionals has developed an emulsifier line for longer shelf life and cleaner labels in a move toward ingredients targeting added productivity and profitability, rather than just added nutrition.
A range of whey processing technology is designed to allow dairy groups to produce value-added ingredients with long-term reductions to costs and environmental impacts, according to its manufacturer.
UK whey-based performance nutrition specialist, Volac, has become the first raw ingredients supplier to meet the stringent requirements of testing programme, Informed-Sport.
Demand for whey-derived functional food and drinks claiming nutritional benefits remains undimmed despite an overall fall in sales last year for the dairy commodity, says an industry analyst.
The use of whey and lactose ingredients in finished products will not be significantly set back by a shifting retailer focus towards budget-priced private label goods, according to one global dairy analyst.
The UK’s Food Standards Agency (FSA) yesterday confirmed the implementation of a protein cap that limits products such as cereals being advertised to children.
Milk and fruit drinks enriched with proteins are growing beyond niche market of exercise junkies by broadening into other functional areas like satiety and clinical nutrition, according to Zenith International.
Arla Foods has announced plans to form a definitive partnership with a start-up company called Green Meadows Foods in the hope of capturing a leading share of the North American protein market.
A new European review of the safety of proteins used in milk and dairy product formulation has found no link between their consumption and an increased risk to health, which could bring an end to an historic dispute.
PL Thomas has launched a whey-based ingredient clinically proven to benefit psoriasis sufferers, although its marketing will feature a broader skin health sell that doesn’t venture into the territory of disease reduction.
Protein manufacturer Proliant continues to push ahead with its re-entry into the dairy sector through the global launch of a new ingredient it says can provide added value in food formulation, whilst cutting costs compared to other dairy solids.
A Washington State bill aims to ban chemical bisphenol A (BPA) in food or drink containers for children three and younger, including plastic baby bottles and cans of infant formula.
The whey protein beta-lactoglobulin may spontaneously bind the omega-3 fatty acid docosahexaenoic acid (DHA) and offer nano-encapsulation potential for formulators.
Irish dairy and ingredients group, Carbery, is promoting research employing its hydrolysed whey protein ingredient, Optipep, that it says demonstrates its superiority to regular whey protein in terms of insulin response.
The ingredients arm of Scandinavia-based cooperative Arla Foods predicts there is further potential ahead for ice-cream innovation as it launches a new range of proteins it claims can reduce processor reliance on skim milk.
A new chromatography development used to isolate whey-based proteins like alpha-lactalbumin can ensure higher quality, cost efficient ingredients for dairy formulation, according to its manufacturer.
Some leading brands of infant formula manufactured and sold in the US have been found to contain traces of the industrial chemical melamine, albeit it at small amounts, news reports suggest.
Arla is raising the bar on whey permeate functionality with a new range said to have flavour profile and low hygroscopy, attributes that will make it easier to use in a range of applications.
While the availability of whey and lactose products continue to climb during 2008, price volatility has managed to hamper hikes in profitability of the segment as manufacturers hunt for cheaper ingredients, says a new report.
The WHEYLAYER project, set to get underway next week, is focusing on developing a whey protein coated film for use with plastics films in food packaging.
Despite a growing focus on finished whey products, one leading representative believes future development of the protein will be predominantly driven by its use as an ingredient in functional foods.
With dairy companies increasingly looking to push whey as functional ingredient, the industry says it must do more to court and target leading food manufacturers to make use of the additive’s potential benefits.
Infant formula manufacturers need to invest further in safety controls in order to regain public confidence after the Chinese melamine scandal, FAO has said.
Swedish probiotics specialist BioGaia this morning announced a deal with Nestlé Nutrition that will see its proprietary Lactobacillus reuteri strain employed in infant nutrition products globally.
Low-fat ice cream made with GM yeast to ensure a creamy consistency may soon be possible in Europe following the European Food Standards Authority’s (EFSA) opinion on Unilever’s novel technology.
Minnesota-based Protient has said it will expand its whey protein isolate (WPI) capacity in order to meet increased customer demand for the ingredient.
The Sprint Rapid Protein Analyzer from CEM Corp, North Carolina, USA, has won a 2008 IFT Food Expo Innovation Award at the IFT trade food show in New Orleans.
The potentially damaging effects of trans fats may also be passed
from a mother to her child during breast feeding, suggests a new
study that heaps more misery on the enfant terrible of the
food industry.
Niro has installed it latest whey ingredient technology at its
Copenhagen testing site in a bid to aid manufacturer development
and marketing of new product compositions from the protein.
Whey's days as being viewed as a simple by-product of food
manufacturer appear to be over as the industry increasingly looks
to tap into the potential health and functional benefits of the
protein.
This week, Dairy Crest says cost pressures have failed to derail
its full year expectations and a supplier of whey-based products
moves to step up its global retail presence.
An independent panel has been formed by the UK's Food Standards
Agency (FSA) to scrutinise whether the advertising practices of
infant and follow-on formula makers are in line with new rules
on infant nutrition.
