Infants whose parents suffer from food allergies have less chance
of developing them themselves if they are fed hydrolyzed casein or
whey formulas in place of cow's milk based formulas when
breast-feeding is not possible or inadequate,...
A team of UK scientists will analyse and demonstrate how
bioinformatics could help food companies improve their products,
from pin-pointing allergy-causing proteins to identifying the cause
of batch spoilage.
Researchers in New Zealand's Massey University have reported that
whey protein concentrate reduced the severity of rotavirus-induced
diarrhea in a mice model. If replicated in humans, this result
could help save the lives of...
French dairy ingredients firm Armor Proteines has added a
US-produced soy protein isolate to its range to give customers an
alternative to the increasingly expensive caseinates, reports
A clear demonstration of its faith in the growing whey-based
ingredients market, DMV International will pour nearly €60 million
into upgraded processing and food ingredients operations in The
Netherlands, reports Lindsey Partos.
More science is needed to encourage food and drink makers to invest
in new formulations using third generation whey products, finds a
new report that suggests more clinical trials and documentation
could overcome this barrier to growth,...
An increasingly sophisticated food market in the Middle East will
open up opportunities for food makers and suppliers of third
generation, added-value whey products in Saudi Arabia and Egypt,
writes Lindsey Partos.
New research appears to lend weight to the theory that rapid growth
in infancy, boosted by enriched infant formulas, might increase the
risk of heart disease and stroke later in life, say UK-based
Helping Europe reduce the massive 70 per cent of vegetable proteins
it imports for consumption, a new EU-funded project will focus on
how we can obtain quality proteins from grain legumes for both
human and animal consumption.
Countdown to the integration of 10 new member states in Europe this
April begins under the aegis of the Irish presidency. For
manufacturers, a clear understanding of the marketplace in these
countries will be vital to pitching the...
Finnish dairy company Valio has seen the launch of two infant
nutrition products this spring, both in Finland and abroad,
featuring the probiotic lactic acid bacteria Lactobacillus
Gorbach & Goldin (LGG).
French dairy ingredients company EPI Ingredients has launched a new
product under its Epilac line of fermented dairy proteins, for use
in high protein foods and supplements. Epilac 910 contains a 60 per
cent protein content making...
US supplier of applied protein sciences Proliant and Trega Foods, a
manufacturer of cheese and dairy-based ingredients, have announced
a joint venture for the production and marketing of whey protein
New Zealand firm A2 has said it has evidence of a possible link
between heart disease and the milk protein A1. Leading dairy
company Fonterra has however disputed the findings and claims there
is a need for further research.
British company Volac International is forming a joint venture
company with Dutch group D.O.C Kaas. The new business will use
cutting edge technology to process whey for the health food and
animal feed ingredients markets.