While it may be a little way off, registration is now open for the ninth International Whey Conference, which will take place in Dublin, Ireland, from September 6-9, 2020.
Asahi-Nutifood — the joint-venture firm consisting of Asahi Group Foods and Vietnam Nutrition Food JSC (Nutifood) — has announced the launch of its new range of infant and maternal formula products for the Vietnamese market.
Australian firm Freedom Foods has started lactoferrin production at its Shepparton plant, with the goal of commencing sales of its lactoferrin in Q4 2019.
A report claims that Nestlé failed to act on criticisms of its baby milk formula products and their composition in an investigation that also accuses the food giants of inaction over previous vows.
Three millennial mums are on a mission to provide baby formula and food that meets demand for products that combine ‘the best of organic with the best of nutritional science’.
Get the latest news on 'postbiotics', beverage innovations, Australian firms' continued interest in China, and our Healthy Ageing APAC Summit speaker line-up in our newest China round-up.
Chinese mothers are buying less infant formula via cross-border e-commerce, while the sales of other nutritional products for infants, such as calcium and vitamins, are increasing.
Seven dairy companies have joined the 2019 class of the Kansas City-based Sprint Accelerator. Co-sponsored by the Dairy Farmers of America (DFA), ag tech and food product brands will spend three months under mentorship and collaboration with experts from...
German dairy cooperative Deutsches Milchkontor (DMK) is taking the next step in its realignment process. In order to further develop the baby food business sector, DMK has acquired the brands, as well as sales and distribution channels, of Alete GmbH...
Another FoodBytes! pitch competition has come to a close after final presentations March 28. As one of the 15 featured startups, Healthy Cow showcased its mission to develop products that help improve cow health and productivity from a systems biology...
Scientists have outlined the effect of fermented foods on the gut environment, as the boost in beneficial bacteria numbers may give rise to better defined personalised nutrition schemes in the future.
This week on the podcast we talk to Danone senior vice president operations, specialized nutrition, David Boulanger, about the opening of the company’s new Nutricia Cuijk plant in the Netherlands, and take a look at a new, blue cheese Easter egg launched...
Domestic infant formula in China may be at its safest and best quality yet, according to industry consensus, following stricter measures implemented by authorities in recent times.
