Nutritionals

The sale is expected to boost Axéréal's global malt footprint.

Cargill sells malt business to Axéréal

By Beth Newhart

French grain cooperative Axéréal will acquire Cargill’s malt business under the Axéréal malt subsidiary Boortmalt, affecting 15 global facilities and more than 500 people.

New evidence suggests any kind of light can spoil dairy products

By Beth Newhart

Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.

“If kids are not eating what is being served, they are not benefiting, and food is being wasted.

USDA finalizes new school meals rule

By Beth Newhart

The US Department of Agriculture (USDA) is relaxing school lunch nutrition standards put in place by the Obama Administration and giving more menu control back to schools. It focuses on flexibility for milk, whole grains and sodium standards.

Both brands are recalling products for allergy alerts.

Danone and Hiland Dairy issue products recalls

By Beth Newhart

Danone North America is recalling its Light & Fit Greek Crunch S’mores flavor, and Hiland Dairy is recalling its half-gallon Whole Chocolate Milk, both for an allergy alert.

Packaging and product innovations are allowing for a longer shelf life and healthy products to be sold in convenience channels. Pic: ©GettyImages/DmitriMaruta

State of the industry: How Greek yogurt keeps customers coming back

By Beth Newhart

Greek yogurt still accounts for half the total yogurt category. After explosive growth in the US throughout the last decade, Greek yogurt brands are innovating however they can to keep consumers interested in the high-protein snack, taking cues from wider...