Nutritionals

Whey too good...

Whey too good...

A food scientist in the US claims to have come up with a solution
to the murky liquid that floats at the top after tearing off the
foil lid from a cup of yoghurt.

Whey to go...

Whey to go...

US supplier of applied protein sciences Proliant and Trega Foods, a
manufacturer of cheese and dairy-based ingredients, have announced
a joint venture for the production and marketing of whey protein
isolates.